Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Apprenticeship 800 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and learn essential kitchen skills in a vibrant pub environment.
  • Company: Join Sizzling Pubs, the UK's favourite value pub brand with a community spirit.
  • Benefits: Gain hands-on experience, earn while you learn, and enjoy flexible shifts.
  • Why this job: Kickstart your culinary career in a fun, fast-paced setting with great team vibes.
  • Qualifications: Passion for cooking and willingness to learn in a busy kitchen.
  • Other info: Enjoy a supportive apprenticeship with opportunities for growth in catering and hospitality.

The predicted salary is between 800 - 1400 £ per month.

Join us at Sizzling Pubs and Grill, the UK's most loved value pub brand. With generous portions, Sizzling skillets and bags of community spirit. If you've got sizzling skills, we want to hear from you.

Course Information

  • Course: Production chef (level 2)
  • Level: 2
  • Route: Catering and hospitality
  • Apprenticeship Level: Intermediate

Working Arrangements

  • Working Week: Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed
  • Expected Duration: 1 Year 3 Months

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts employer: Yenton - Birmingham

At Sizzling Pubs and Grill, we pride ourselves on being a fantastic employer that values community spirit and teamwork. Our vibrant work culture fosters personal growth and development through hands-on training and mentorship, making it an ideal place for aspiring chefs to hone their skills. With flexible weekend and evening shifts, we offer a supportive environment where you can thrive while enjoying generous employee benefits and a sense of belonging.
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Contact Detail:

Yenton - Birmingham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Tip Number 1

Get to know the Sizzling Pubs vibe! Spend some time in our pubs, chat with the staff, and soak up the atmosphere. This will help you understand what we’re all about and show your genuine interest during interviews.

Tip Number 2

Practice your cooking skills! Whether it’s perfecting a classic dish or trying out new recipes, being hands-on will not only boost your confidence but also give you great talking points when you meet us.

Tip Number 3

Network like a pro! Connect with current apprentices or chefs on social media. They can share insider tips and maybe even put in a good word for you when you apply through our website.

Tip Number 4

Be ready for a practical assessment! We love seeing your skills in action, so prepare to showcase your culinary talents. Think of it as your chance to shine and show us why you’re the perfect fit for our team!

We think you need these skills to ace Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

Culinary Skills
Food Preparation
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Customer Service

Some tips for your application 🫡

Show Off Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see your enthusiasm for food and community spirit, so don’t hold back!

Tailor Your Application: Make sure to customise your application to fit the Production Chef Apprentice role. Highlight any relevant experience or skills that match what we’re looking for, especially those sizzling skills!

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and understand.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Yenton - Birmingham

Know Your Sizzling Skills

Before the interview, brush up on your culinary skills and be ready to discuss your experience in the kitchen. Think about specific dishes you've prepared and any techniques you excel at. This will show your passion for cooking and your readiness to join a vibrant team.

Understand the Brand

Familiarise yourself with Sizzling Pubs and Grill's menu and values. Knowing their signature dishes and what makes them unique will help you connect with the interviewers. It shows that you're genuinely interested in being part of their community spirit.

Be Ready for Shift Work Questions

Since the role involves weekend and evening shifts, be prepared to discuss your availability and flexibility. Highlight any previous experience working shifts or in fast-paced environments, as this will demonstrate your adaptability and commitment.

Ask Thoughtful Questions

At the end of the interview, don’t hesitate to ask questions about the apprenticeship programme or the team culture. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you. Plus, it leaves a positive impression on the interviewers!

Production Chef Apprentice (Level 2) – Weekend & Evening Shifts
Yenton - Birmingham
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  • Production Chef Apprentice (Level 2) – Weekend & Evening Shifts

    Apprenticeship
    800 - 1400 £ / month (est.)
  • Y

    Yenton - Birmingham

    50-100
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