At a Glance
- Tasks: Support the Head Chef in a vibrant, high-energy kitchen and lead the team during service.
- Company: Exciting bar and restaurant in Liverpool City Centre with a creative menu and great atmosphere.
- Benefits: Free food, 50% off dining, flexible rotas, and enhanced leave options.
- Other info: Opportunities for career progression and participation in exciting events.
- Why this job: Join a dynamic team and develop your culinary skills in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior Sous with strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced Sous Chef for one of Liverpool's most exciting venues. A theatrical bar and restaurant in the heart of the city, known for its creative menu, incredible atmosphere, and excellent reputation as a destination for both food and drink lovers.
What you'll be doing:
- Supporting the Head Chef in the day-to-day running of a busy, high-volume kitchen
- Leading and motivating the kitchen team during service, stepping up as the senior chef on shift when required
- Maintaining consistently high food quality, presentation, and portion control across all dishes
- Training, mentoring, and developing junior chefs and kitchen porters
- Managing stock control, ordering, and supplier relationships to minimise waste and control costs
- Ensuring full compliance with food hygiene, allergen, and health & safety standards (including HACCP)
- Maintaining a clean, organised, and efficient kitchen environment
- Working closely with front-of-house teams to ensure smooth, high-quality service during busy periods
What we're looking for:
- Proven experience as a Sous Chef or Senior Sous Chef
- A passion for great food and a genuine interest in working in a fast-paced, high-energy environment
- Strong leadership skills with the ability to stay calm and focused under pressure
- Solid knowledge of food safety and hygiene regulations
- A team player
- Flexibility to work evenings, weekends, and bank holidays
What's in it for you:
- Free food and hot/soft drinks on shift
- 50% off food when dining with guests in any of the venues
- Flexible rotas
- Enhanced Sick Pay
- Enhanced Maternity and Paternity Leave
- Access to the benefits platform, saving you ££ on your everyday shopping, holidays, gyms, homeware and much more!
- Guaranteed birthday + recovery day after off
- Industry renowned training with fantastic career progression opportunities
- Transparent Tronc policy where 100% of gratuities and service charge go to the team weekly via TipJar
- 24hr access to employee assistance programme, with counselling, mental health support and financial and legal advice
- Regular incentives, which can take you around the country, and the world
- The chance to compete at our annual Culinary Competition, Sports Day, Christmas parties and more!
If this sounds like you, get in touch today for more details.
Locations
Sous Chef in Cheshire, Warrington employer: Yellow Consultancy
Join a vibrant bar and restaurant in the heart of Liverpool City Centre, where creativity meets culinary excellence. As a Sous Chef, you'll thrive in a dynamic environment that values teamwork, offers industry-renowned training, and provides ample opportunities for career progression. Enjoy fantastic benefits including flexible rotas, generous discounts, and a supportive work culture that prioritises your well-being and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cheshire, Warrington
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Yellow Consultancy. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Yellow Consultancy
Don't be shy about reaching out to Yellow Consultancy directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Cheshire, Warrington
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Yellow Consultancy and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Yellow Consultancy
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
