At a Glance
- Tasks: Lead a dynamic kitchen team in high-volume production and recipe development.
- Company: Expanding bakehouse in Edinburgh with a focus on work-life balance.
- Benefits: Salary of £40-45k, excellent working conditions, and career progression.
- Why this job: Join a passionate team and make your mark in the world of baking.
- Qualifications: Experience in high-volume kitchens and a passion for pastry creation.
- Other info: Enjoy 4 days on, 3 days off with up-to-date equipment.
The predicted salary is between 40000 - 45000 £ per year.
Yellow 42 are currently supporting a client in Edinburgh with an exciting opportunity as a Senior Production Chef for their bakehouse production kitchen. Situated close to Edinburgh Waverly Station, this is an ideal role for someone seeking a good work-life balance and who is looking to work with a dynamic company that is expanding year on year.
The Senior Production Chef will work alongside the Production Head, supporting with the logistics, planning and high demand this company demands.
Duties:- Weekly production planning with the Production Manager according to orders placed by stores and stock levels.
- Assist in overseeing daily production, ensuring staff efficiency & motivation.
- Assist with daily production lists and the recording thereof.
- Reporting staff and maintenance issues and offering solutions.
- Staff training on the safe use of equipment, as well as induction of new staff members.
- Correspondence with shop supervisors and delivery drivers on any production delays, packaging needs and any product related questions.
- Preparing products & baking.
- Producing a range of savoury baked items.
- Producing a range of cake items.
- Recipe development – assisting with the development of new recipes and menu items.
- Demonstrate that you have worked in very high-volume kitchens as a senior team member.
- Proven experience as a Senior Pastry Chef or similar role within a restaurant, production kitchen or bakery setting.
- Familiarity with baking methods, equipment and ingredients.
- Strong knowledge of food production, techniques and food safety practices.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent organisational skills and the ability to manage multiple tasks simultaneously is non-negotiable.
- A passion for baking.
- As the business is growing, must be able to increase productivity as demand grows.
- Salary of £40-45k.
- Excellent working conditions – with up-to-date equipment.
- Working within an established, dynamic and knowledgeable team.
- Hours of work are 7am to 5pm (at the latest).
- Where possible, 4 days on 3 days off.
- Excellent career progression opportunities as the business grows.
- Recognised for hard work – with financial opportunities as well as additional holiday.
If you are enthusiastic about pastry creation and eager to contribute your skills to our dynamic kitchen team, we encourage you to apply for this exciting opportunity.
Senior Production Chef - Edinburgh - £40-45k employer: Yellow 42 Recruitment
Contact Detail:
Yellow 42 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Production Chef - Edinburgh - £40-45k
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about opportunities in production kitchens. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your skills! If you have a portfolio of your baking creations or any innovative recipes you've developed, make sure to share them during interviews. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Prepare for the interview by researching the company’s products and values. Being able to discuss their offerings and how you can contribute to their growth will definitely impress the hiring team.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs like you, and applying directly can give you an edge. Plus, it shows you’re genuinely interested in joining our dynamic team!
We think you need these skills to ace Senior Production Chef - Edinburgh - £40-45k
Some tips for your application 🫡
Show Your Passion for Baking: Let your love for baking shine through in your application! Share any personal projects or experiences that highlight your enthusiasm and creativity in the kitchen. We want to see your unique flair!
Highlight Relevant Experience: Make sure to detail your experience in high-volume kitchens and any leadership roles you've held. We’re looking for someone who can manage a busy kitchen, so don’t hold back on showcasing your skills!
Be Organised and Clear: When writing your application, keep it structured and easy to read. Use bullet points for key achievements and make sure to address all the requirements mentioned in the job description. We appreciate clarity!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Yellow 42 Recruitment
✨Know Your Bakes
Make sure you brush up on your baking knowledge before the interview. Be ready to discuss different baking methods, equipment, and ingredients. This will show that you're not just passionate about baking but also knowledgeable about the technical aspects.
✨Showcase Your Leadership Skills
As a Senior Production Chef, you'll be overseeing staff and ensuring efficiency. Prepare examples of how you've motivated teams in high-pressure environments. Highlight any experience you have with training new staff or resolving issues in the kitchen.
✨Be Ready for Recipe Talk
Since recipe development is part of the role, think about some innovative ideas or improvements you could bring to the table. Discussing your creative process and how you approach recipe development can set you apart from other candidates.
✨Demonstrate Organisational Skills
The job requires excellent organisational skills, so be prepared to talk about how you manage multiple tasks simultaneously. Share specific examples of how you've handled production planning or dealt with tight deadlines in previous roles.