At a Glance
- Tasks: Join our team as a chef and create delicious dishes across Scotland's top venues.
- Company: Yellow 42, connecting chefs with exciting opportunities in hospitality.
- Benefits: Weekly pay, good rates, share of tips, and potential temp-to-perm roles.
- Other info: Live-in roles available; perfect for adventurous chefs seeking seasonal work.
- Why this job: Flexibility to work in stunning locations while honing your culinary skills.
- Qualifications: Minimum 3 years experience in high-volume kitchens and food safety certification.
The predicted salary is between 19 - 19 £ per hour.
Yellow 42 are looking for temporary and seasonal chefs for clients across Scotland, from CDP to Head Chef level. We are supporting some excellent businesses in Scotland, with high-quality shifts across hotels, bars, restaurants, and large estates. Live-in roles are available for seasonal or short-term assignments in areas outside Glasgow and Edinburgh. Jobs can run for a week to the whole season - flexibility is key, both for you as the candidate and for the client you will be supporting.
We are looking for:
- Chefs with a minimum of 3 years’ experience, ideally in a high-volume venue.
- Chefs confident in running a section.
- Chefs who are adaptable and can easily follow instructions.
- Must be reliable and able to provide recent references.
Requirements:
- Food safety certificate minimum level 2 (we can offer online modules if required).
- Own knives and chef whites.
- Must have the right to work in the UK – NO sponsorship license in place.
- Must be able to work 40+ hours a week if live-in.
What we offer:
- Weekly pay.
- Opportunities to go temp to perm if desired.
- Good rates of pay.
- Share of tips if applicable.
If interested, please apply now as many roles are available immediately.
Temp/Seasonal Chefs all levels required for Scotland in Glasgow employer: Yellow 42 Recruitment
At Yellow 42, we pride ourselves on being an excellent employer for chefs of all levels seeking temporary and seasonal roles across Scotland. Our vibrant work culture fosters flexibility and adaptability, allowing you to thrive in diverse environments from hotels to large estates, while enjoying competitive pay, weekly earnings, and the potential for permanent positions. With opportunities for professional growth and a supportive team, we ensure that your culinary skills are valued and rewarded in some of the most beautiful locations in Scotland.
