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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating high-quality food for events and banquets.
- Company: Join a family of hotels in beautiful Perthshire with a vibrant culture.
- Benefits: Earn £42,000 plus tips, enjoy free meals, and exclusive discounts.
- Why this job: Make an impact in a role with variety, from intimate dinners to large-scale events.
- Qualifications: Proven banqueting experience and strong leadership skills required.
- Other info: Live-in accommodation may be available, plus great career progression opportunities.
The predicted salary is between 42000 - 46000 £ per year.
Yellow 42 are working in partnership with one of our esteemed partners in Perthshire. Part of a family of hotels, they are now seeking a Head Chef for their Production and Banqueting department.
About the role
To lead a dedicated kitchen team, delivering high-quality, consistent food across restaurants, cafés, and events. This is a role with real variety – from private, formal dinners for 5 people to large-scale banquets and events for 500+. As Head Chef of Production and Banqueting, you will oversee the day-to-day running of the production and banqueting kitchen, ensuring smooth operations, high standards, and efficient service delivery. That means everything from menu planning and stock control to rota management and coaching your talented brigade.
What they need from you
- Banqueting Experience – Essential to have a proven track record running large-scale banquets, conferences, and events as well as private dining.
- Leadership – Experience as a Head Chef or senior production chef, confident leading, developing and inspiring a diverse kitchen team.
- Organisation & Time Management – Ability to balance multiple priorities while keeping operations smooth and efficient.
- Meticulous Attention to Detail – From presentation to planning, you set and maintain the highest standards.
- Operational Knowledge – Strong understanding of high-volume food production and menu planning, as a Head Chef of banqueting or in a high-volume production kitchen.
- Flexibility – Comfortable switching between large events, day-to-day production, and more intimate dining experiences.
- Financial Acumen – Excellent understanding of financial management, stock control and achieving GP targets.
- Compliance Management – Fully comply with HACCP, COSHH, Health and Safety and Food Hygiene regulations.
What you’ll get in return
- £42,000 per annum plus a share of tips (estimated £2,000 per annum).
- 45 hours per week. It’s not all late nights – this hotel hosts many daytime events, so you’ll enjoy a good balance of shifts.
- Live-in Accommodation – On-site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed.
- Free Meals on Shift – Stay fuelled and focused with delicious staff meals while you work.
- Exclusive Discounts – Enjoy 50% off food, drinks and retail, free leisure membership for you and a partner, and reduced rates on hotel activities.
- Team Rate Hotel Stays – Recharge with discounted stays at all of hotels in the group from just £30 per night.
- Refer a Friend Bonus – Earn up to £250-£500 for each successful team member or manager you recommend to the HR department. Subject to conditions.
- Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
- Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
- Wellbeing Support – Access 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances, and more.
- Team Events & Annual Staff Party – This hotel group love to celebrate their people! Enjoy team events throughout the year and a legendary annual staff party.
Please note: This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.
Head Chef - Banqueting & Production in Crieff employer: Yellow 42 Recruitment
Contact Detail:
Yellow 42 Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Banqueting & Production in Crieff
✨Tip Number 1
Network like a pro! Reach out to your contacts in the hospitality industry, especially those who know the ins and outs of banqueting. A personal recommendation can make all the difference when you're aiming for that Head Chef role.
✨Tip Number 2
Showcase your skills! If you’ve got a portfolio of your best dishes or events, bring it along to interviews. It’s a great way to visually demonstrate your experience and creativity in high-volume food production.
✨Tip Number 3
Be ready to chat about your leadership style! As a Head Chef, you’ll need to inspire your team. Think of examples where you’ve successfully led a kitchen brigade or managed large-scale events, and be prepared to share those stories.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making connections, and applying directly can give you an edge. Plus, it shows you’re serious about landing that Head Chef position with us!
We think you need these skills to ace Head Chef - Banqueting & Production in Crieff
Some tips for your application 🫡
Show Off Your Banqueting Experience: Make sure to highlight your experience with large-scale banquets and events in your application. We want to see how you've led teams and delivered high-quality food in busy environments, so don’t hold back!
Demonstrate Your Leadership Skills: As a Head Chef, you’ll be leading a diverse kitchen team. Share examples of how you've inspired and developed your team in the past. We love to see candidates who can motivate others and create a positive kitchen culture.
Be Organised and Detail-Oriented: We’re looking for someone who can juggle multiple priorities while maintaining high standards. In your application, mention specific instances where your organisation and attention to detail made a difference in your previous roles.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it reaches the right people!
How to prepare for a job interview at Yellow 42 Recruitment
✨Showcase Your Banqueting Experience
Make sure to highlight your previous experience with large-scale banquets and events. Prepare specific examples of how you successfully managed these occasions, focusing on your role in menu planning and execution.
✨Demonstrate Leadership Skills
Be ready to discuss your leadership style and how you've inspired and developed your kitchen team in the past. Share anecdotes that illustrate your ability to motivate staff and maintain high standards under pressure.
✨Emphasise Organisation & Time Management
Prepare to talk about how you juggle multiple priorities in a busy kitchen environment. Discuss your strategies for maintaining smooth operations, especially during peak times or large events.
✨Know Your Financials
Brush up on your financial management skills, particularly around stock control and achieving GP targets. Be prepared to explain how you've successfully managed budgets in previous roles and how you plan to do so in this position.
