Yellow 42 Recruitment is assisting a prestigious golf resort hotel to recruit a Food & Beverage Manager. You will take ownership of the dining and events operation, leading the front-of-house teams across the restaurant, bar, clubhouse dining, banqueting and high-volume functions.
You will partner with kitchen and events teams to deliver warm, guest-focused experiences at scale. The ideal candidate will have proven management experience in quality hospitality, strong leadership and budget
#J-18808-Ljbffr
F&B Manager - Lead Dining, Events & Guest Experience in Carnoustie employer: Yellow 42 Recruitment
Join a prestigious luxury hospitality destination in Perthshire, where your expertise as an Events Operations Manager will be valued and nurtured. With a strong focus on employee growth, you will benefit from competitive salaries, generous holiday allowances, and a flexible rewards package, all while working in a vibrant team culture that prioritises exceptional guest experiences. This role offers the unique opportunity to lead high-profile events in a stunning location, making it an ideal environment for passionate professionals seeking meaningful and rewarding employment.
