At a Glance
- Tasks: Supervise food services and ensure quality care for residents in a supportive environment.
- Company: Yee Hong Centre, a leader in culturally inclusive senior care.
- Benefits: Competitive salary, pension plan, professional development, and a supportive workplace.
- Other info: Join a dynamic team dedicated to enhancing the well-being of older adults.
- Why this job: Make a real difference in the lives of seniors while developing your career.
- Qualifications: Food services diploma or degree, food safety certification, and supervisory experience preferred.
The predicted salary is between 29100 - 34400 £ per year.
Yee Hong Centre for Geriatric Care (Yee Hong) is a recognized leader in senior care, dedicated to providing exceptional, culturally inclusive services that enhance the well-being of older adults. With a strong reputation for excellence in long-term care, community programs, and aging-in-place initiatives, Yee Hong is committed to supporting seniors in living with dignity, independence, and the best possible quality of life. At the core of its mission is a focus on compassionate, person-centered care tailored to the unique needs of diverse communities.
Yee Hong is one of the foremost providers of culturally appropriate senior care in the country, delivering high-quality resident experience and care to Chinese and other Asian seniors since 1994. The organization operates 805 long-term care beds and 308 seniors’ apartment units, with an additional 224 long-term care beds opening in a new home by June 2026. In addition, Yee Hong offers four campuses of managed care, a hospice residence, and a wide range of community-based senior and caregiver support services. Through this comprehensive network, the organization serves more than 15,000 individuals annually across the Greater Toronto Area.
Responsibilities:- In consultation with the Food Services Manager, ensures production and delivery of food services that reflects the organization's vision and strategic direction and complies with relevant government legislations and policies and Ministry standard, and with due consideration of the resources available.
- Ensures adequate staffing for the daily operation of the department. Coaches, develops, evaluates and appropriately deploys staff to ensure a strong, effective and efficient team with good morale.
- Monitors residents' food intake for regular and therapeutic diets in the dining room and report to the dietitian as needed in regards to their diet compliances and food complaints.
- Visits residents on initial admission and explores their food preferences.
- Supervises food production in accordance with sanitation regulations; Inspects food temperature and quality of food prior to serving time in accordance with checklist.
- Inspects and maintains all food service areas in accordance with sanitary and safety standards.
- Assists in ordering food supplies, as required.
- Monitors kitchen appliance to ensure timely and appropriate repairs and replacements.
- Assists in the development of internal budget and implements expenditure and inventory control system for the department, as required.
- Attends resident care conferences, as required.
- Completes charting and quarterly summaries on specific resident as assigned by dietitian.
- Attends production and departmental and other meetings as required.
- Assists in the coordination and planning of catering functions, as required.
- Implements risk management and quality improvement programs for the department.
- Keeps up-to-date with developments and best practices in the field.
- Other duties as assigned.
- Graduate of a recognized 2-year diploma program in food services supervision or management, or a Bachelor's degree in Nutrition, Dietetics or Hotel Management; membership of the Canadian Society of Nutrition Management; and eligible for membership in Ontario Society of Nutrition Management.
- Current Food Handler Safety Certificate.
- Minimum 1 year experience in quantity food production, supervisory experience in food production preferred.
- Satisfactory Police Reference Check (with vulnerable sector screen) result.
- Good oral and written communication skills in English; plus Knowledge of Chinese or Japanese an asset.
- Temporary Full Time for 1 month, with possibility of extension.
- Exposed to heat, humidity, food waste.
- May be required to work flexible hours and weekends.
Please apply before: 2026-05-15
Salary Range: $28.10 - $33.04Yee Hong is an equal opportunity employer committed to an inclusive, barrier-free recruitment and selection process. Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the bona-fide requirements for the open position. If contacted for this employment opportunity, please advise if you require any accommodation.
Successful applicants must provide a recent satisfactory vulnerable sector police reference check and medical clearance certificate.
Our hiring process involves the use of Artificial Intelligence (AI) to assist with screening of the applicants’ resume.
Food Services Supervisor employer: Yeehong
Contact Detail:
Yeehong Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Services Supervisor
✨Tip Number 1
Network like a pro! Reach out to your connections in the food services industry and let them know you're on the hunt for a Food Services Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching Yee Hong Centre and its values. Understand their commitment to culturally inclusive services and think about how your experience aligns with their mission. This will help you stand out as a candidate who truly gets what they're about.
✨Tip Number 3
Practice common interview questions related to food services supervision. Think about scenarios where you've had to manage staff, ensure food safety, or handle dietary needs. Being ready with examples will show you're the right fit for the team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Yee Hong family. Get your application in before the deadline!
We think you need these skills to ace Food Services Supervisor
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your CV and cover letter to highlight your experience in food services supervision. We want to see how your skills align with our mission of providing exceptional care to seniors.
Showcase Relevant Experience: Don’t forget to mention any supervisory roles or experience in quantity food production. We’re looking for someone who can lead a team effectively, so share examples that demonstrate your leadership skills.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website: Remember to submit your application through our website before the deadline! It’s the best way for us to receive your details and ensure you’re considered for the role.
How to prepare for a job interview at Yeehong
✨Know Your Stuff
Make sure you’re familiar with the key responsibilities of a Food Services Supervisor. Brush up on food safety regulations, dietary needs, and how to manage a team effectively. Being able to discuss these topics confidently will show that you’re serious about the role.
✨Show Your Passion for Care
Yee Hong is all about compassionate, person-centred care. Be prepared to share examples of how you’ve provided exceptional service in previous roles, especially in a senior care environment. This will demonstrate your alignment with their mission and values.
✨Ask Thoughtful Questions
Prepare some insightful questions about the organisation’s approach to food services and resident care. This not only shows your interest but also helps you gauge if this is the right fit for you. Think about asking how they handle dietary preferences or what challenges they face in food service.
✨Dress the Part
Even though it’s a food services role, first impressions matter! Dress smartly and professionally for your interview. It reflects your seriousness about the position and respect for the organisation’s culture.