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- Tasks: Lead the kitchen team, ensuring quality food and service every time.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Why this job: Grow your culinary career with endless opportunities and a supportive environment.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
- Other info: Flexible hours to fit around your studies or family commitments.
The predicted salary is between 25000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef: Lead the Line & Grow Your Culinary Career employer: Ye Olde Saracen's Head (91728)
Contact Detail:
Ye Olde Saracen's Head (91728) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead the Line & Grow Your Culinary Career
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand the team dynamics and show your genuine interest in the role.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your talent. It’s a great way to impress the Head Chef and demonstrate your passion for quality food.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll be leading the line and supporting your team. Prepare examples of how you’ve successfully worked with others in the kitchen to create a positive environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team!
We think you need these skills to ace Sous Chef: Lead the Line & Grow Your Culinary Career
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that you're not just looking for a job, but a chance to grow in a kitchen that excites you.
Highlight Relevant Experience: Make sure to mention any previous roles you've had, especially if they were in a branded environment or as a Commis Chef. We’re keen to know how your past experiences have prepared you for the Sous Chef role with us!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us that you’re serious about joining our team and ready to turn up the heat in our kitchen!
How to prepare for a job interview at Ye Olde Saracen's Head (91728)
✨Know Your Culinary Basics
Brush up on your culinary techniques and kitchen terminology before the interview. Being able to discuss your experience with specific cooking methods or dishes will show that you’re not just passionate but also knowledgeable about your craft.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the team in the kitchen. Be prepared to share examples of how you've successfully managed a team or stepped up in challenging situations. Highlighting your ability to motivate and develop others will make you stand out.
✨Demonstrate Your Passion for Quality
Talk about your commitment to maintaining high standards in food preparation and service. Share any experiences where you went above and beyond to ensure quality, as this aligns perfectly with what they’re looking for in a candidate.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, the Head Chef's management style, or the Chef Development Programme. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.