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For Companies At a Glance
- Tasks: Lead the kitchen team and ensure top-quality dishes are served.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Why this job: Grow your culinary skills and advance your career with our Chef Development Programme.
- Qualifications: Previous experience as a Sous Chef or Commis Chef required.
- Other info: Flexible hours to fit around your studies or family commitments.
The predicted salary is between 24000 - 30000 £ per year.
We’re on the lookout for a Sous Chef to join our team! It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.
As Sous Chef you’ll:
- Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
- Offer previous branded experience in a similar role or as an experienced Commis Chef.
- Assist our Head Chef in managing all aspects of the kitchen.
- Accountable for running the line during service.
- Oversee, organise, and encourage the kitchen team - helping to develop their skills.
- Be passionate about maintaining the highest standards of food and service.
What comes next is up to you: You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!
What you get from us:
- You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Sous Chef employer: Ye Olde Saracen's Head (91728)
Contact Detail:
Ye Olde Saracen's Head (91728) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the pub or restaurant to soak up the atmosphere. This will help you understand the team dynamics and show your genuine interest in the role.
✨Tip Number 2
Show off your skills! During the interview, be ready to discuss specific dishes you've mastered or challenges you've overcome in the kitchen. We love hearing about your passion for food and how you lead a team!
✨Tip Number 3
Ask questions that matter! Inquire about the Chef Development Programme and how you can grow within the company. This shows us you're serious about your career and eager to climb the culinary ladder.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining our award-winning team right from the start.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through! We want to see how passionate you are about food and service, so don’t hold back on sharing your experiences and what drives you in the kitchen.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience, especially in branded environments or as a Commis Chef. We’re looking for specific skills that match our needs, so be clear about how your background fits!
Be Authentic: We appreciate authenticity! When you write your cover letter, be yourself and let your personality come through. Share why you want to join our team and what you can bring to the table – we love to see genuine enthusiasm!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just follow the prompts and you’ll be good to go!
How to prepare for a job interview at Ye Olde Saracen's Head (91728)
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with different cuisines and techniques. This shows your passion for food and helps you connect with the Head Chef's vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team. Prepare examples of how you've successfully managed or mentored others in previous roles. Highlighting your ability to inspire and develop your team will set you apart.
✨Be Ready for a Practical Test
Many kitchens will want to see you in action. Be prepared for a practical test where you might need to cook a dish or demonstrate your skills. Practise your timing and presentation to impress during this part of the interview.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions about the kitchen culture, menu development, or opportunities for growth. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.