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For Companies At a Glance
- Tasks: Prep and create delicious dishes, bringing our pub menu to life.
- Company: Join an award-winning local pub company that values its people.
- Benefits: 30% off at all venues, reliable hours, and a £4.50 meal deal.
- Other info: Flexible hours to fit around your studies or family commitments.
- Why this job: Grow your culinary skills and work towards becoming a Sous Chef.
- Qualifications: Experience in a kitchen role or willingness to learn.
The predicted salary is between 981 - 1207 £ per month.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
- There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP.
- Know or be willing to learn about the kitchen areas and procedures.
- Work within a team in a fast‑paced environment.
- Help to support the kitchen team with the day‑to‑day running of the kitchen.
- Have a passion to deliver great, hot food to spec each and every time.
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
- You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career.
- 30% off at all our pubs, restaurants, and hotels.
- A reliable hours contract, to give you the security you deserve.
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
- Flexible and part‑time hours offered to work around your family or higher education.
- Marston’s Cheers Reward.
Commis Chef employer: Ye Olde Saracen's Head (91728)
Contact Detail:
Ye Olde Saracen's Head (91728) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Before your interview, spend some time familiarising yourself with common kitchen terms and techniques. This will show your passion for food and help you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Whether it’s whipping up a classic dish or experimenting with new flavours, showing off your culinary creativity can really impress. Bring a dish to share if you get the chance!
✨Tip Number 3
Be ready to talk teamwork! The kitchen is all about collaboration, so think of examples where you’ve worked well with others. Highlighting your ability to support the team will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our award-winning pub company.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Highlight Relevant Experience: If you've got experience as a Chef or even as a Kitchen Porter, make sure to mention it! Talk about what you've learned and how it can help you in this role. We value skills and willingness to learn, so don’t be shy about your journey in the kitchen.
Be Yourself: We’re looking for team players who fit into our friendly environment. Don’t hesitate to show your personality in your application! A bit of humour or a personal touch can go a long way in making your application stand out.
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to get your details and helps us keep everything organised. Plus, you’ll find all the info you need about the role right there!
How to prepare for a job interview at Ye Olde Saracen's Head (91728)
✨Know Your Ingredients
Familiarise yourself with the pub menu and the ingredients used in each dish. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the role.
✨Show Off Your Skills
If you have any previous experience, be ready to talk about specific skills you've developed in the kitchen. Whether it's knife skills or cooking techniques, demonstrating your knowledge will impress the interviewers.
✨Team Player Attitude
Emphasise your ability to work within a team, especially in a fast-paced environment. Share examples of how you've supported your colleagues in previous roles, as teamwork is crucial in a kitchen setting.
✨Ask Questions
Prepare some thoughtful questions about the kitchen's operations or the Chef Development Programme. This shows your enthusiasm for the role and your desire to grow within the company.