Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a fun team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Sous Chef at the Ye Olde Greene Manne, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares!
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Rickmansworth employer: Ye Olde Greene Manne
Contact Detail:
Ye Olde Greene Manne Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rickmansworth
✨Tip Number 1
Get familiar with the venue! Before your interview, pop into Ye Olde Greene Manne and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand the vibe.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef role, be ready to talk about your culinary experiences. Maybe even whip up a dish that showcases your style and creativity – it could impress them!
✨Tip Number 3
Show off your leadership skills! Think of examples where you've trained or inspired a team. They want to see that you can step up in the absence of the Head Chef, so share those stories!
✨Tip Number 4
Apply through our website! It’s quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re the perfect fit for the team at Vintage Inns!
We think you need these skills to ace Sous Chef in Rickmansworth
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and teamwork.
Show Your Passion: We love seeing enthusiasm! Make sure to highlight your love for cooking and how you enjoy making guests smile. It’s all about that vibe!
Team Spirit Matters: As a Sous Chef, you’ll be leading a team, so let us know about your experience in training and inspiring others. We want to see how you can bring everyone together!
Apply Through Our Website: Don’t forget to apply through our website! It’s super straightforward and helps us get to know you better without the hassle of a CV.
How to prepare for a job interview at Ye Olde Greene Manne
✨Know Your Menu
Familiarise yourself with the menu at Ye Olde Greene Manne. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and gives you a chance to showcase your culinary skills.
✨Team Spirit is Key
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully worked in a team or trained others in the past. Highlighting your leadership skills will impress the interviewers.
✨Health and Hygiene Matters
Brush up on health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance in your previous roles. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Show Your Passion
Let your enthusiasm for cooking and serving great food shine through. Share stories about what drives you in the kitchen and how you create memorable dining experiences for guests. A genuine passion can set you apart from other candidates.