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- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a pension plan.
- Why this job: Be part of a supportive team and make guests smile with great food.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 25000 - 30000 £ per year.
As a Sous Chef at the Ye Olde Greene Manne, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in Rickmansworth employer: Ye Olde Greene Manne - 182184
Contact Detail:
Ye Olde Greene Manne - 182184 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rickmansworth
✨Tip Number 1
Get to know the venue! Before your interview, pop into Ye Olde Greene Manne and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share stories about your culinary experiences and how you've trained others. This will highlight your leadership skills and love for great food, which is exactly what they're looking for.
✨Tip Number 3
Be ready to demonstrate your teamwork skills. Prepare examples of how you've worked with a kitchen team in the past, especially in high-pressure situations. They want to see that you can lead and inspire others, even when the heat is on!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Vintage Inns, so you can stay ahead of the game in your job search.
We think you need these skills to ace Sous Chef in Rickmansworth
Some tips for your application 🫡
Show Your Passion: Let us see your love for food and cooking shine through in your application. Share any experiences that highlight your passion for serving great food and making guests smile!
Team Spirit is Key: We want to know how you work with others! Highlight your experience in training and inspiring a team, and how you've led them to success in the kitchen.
Be Specific About Your Skills: When detailing your skills, be specific about your experience with food ordering, preparation, and stock control. We’re looking for someone who knows their way around a branded menu!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We can’t wait to hear from you and see how you can fit into our charming Vintage Inns family!
How to prepare for a job interview at Ye Olde Greene Manne - 182184
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu at Ye Olde Greene Manne. Understand the ingredients, cooking methods, and presentation styles. This will show your passion for food and your ability to contribute to the team right from the start.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the team in the absence of the Head Chef. Prepare examples of how you've successfully managed a kitchen team or trained others in previous roles. Highlight your ability to inspire and motivate others to deliver great food.
✨Emphasise Teamwork
The job requires working closely with your team. Be ready to discuss how you’ve collaborated with others in high-pressure situations. Share stories that demonstrate your ability to work as part of a cohesive unit, ensuring everyone is on the same page.
✨Understand Health and Hygiene Regulations
Familiarise yourself with health and hygiene standards relevant to the kitchen environment. Be prepared to discuss how you ensure compliance in your previous roles. This shows that you take food safety seriously and are ready to uphold the standards at Ye Olde Greene Manne.