At a Glance
- Tasks: Create stunning desserts and lead a talented pastry team in a vibrant kitchen.
- Company: Join the renowned Yauatcha Soho, part of the prestigious Hakkasan Group.
- Benefits: Competitive pay, career growth, and a chance to work with top culinary talent.
- Other info: Fast-paced environment with opportunities for creativity and innovation.
- Why this job: Be part of an exciting culinary journey and showcase your pastry skills.
- Qualifications: Experience in pastry preparation and a passion for high-quality desserts.
The predicted salary is between 40000 - 40000 £ per year.
Job Description
Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team.
This is an exciting opportunity to support the leadership of our pastry kitchen in a fast-paced, high-quality hospitality environment, delivering exceptional desserts while developing and inspiring a talented team...
ZIPC1_UKCT
Pastry Sous Chef employer: Yauatcha
Yauatcha Soho offers a vibrant and dynamic work environment where creativity and passion for culinary excellence are celebrated. As part of the prestigious Hakkasan Group, employees benefit from opportunities for professional growth and development, alongside a supportive team culture that values innovation and quality. Located in the heart of Soho, this role not only allows you to craft exquisite desserts but also to be part of a renowned establishment that prioritises employee satisfaction and career advancement.
