At a Glance
- Tasks: Deliver exceptional wine service and curate dynamic wine lists across two vibrant locations.
- Company: Join the renowned Yauatcha, part of the prestigious Hakkasan Group.
- Benefits: Competitive salary, tips, and opportunities for professional growth in a high-quality environment.
- Other info: Fast-paced, dynamic atmosphere with a focus on excellence and teamwork.
- Why this job: Be part of a world-class brand and enhance guest experiences with your passion for wine.
- Qualifications: Experience in wine service and a strong understanding of wine pairings.
The predicted salary is between 30000 - 40000 £ per year.
Yauatcha London, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Deputy Head Sommelier to join our team, working across both London locations Soho and City. This is an opportunity to work in a fast-paced, high-quality hospitality environment, delivering exceptional guest experiences while contributing to a dynamic wine programme within a world-class brand.
Key Responsibilities
- Deliver exceptional wine service across Yauatcha Soho and Yauatcha City, maintaining brand standards.
- Support the Head Sommelier in developing and maintaining the wine programme across both locations.
- Design, curate and maintain the wine lists in collaboration with the Beverage Director, supporting purchasing and supplier relationships.
- Manage stock control, cellar organisation and margin performance in line with commercial objectives.
- Collaborate with kitchen and front-of-house teams to enhance guest experience through wine pairings and recommendations.
- Ensure compliance with licensing and health regulations.
Deputy Head Sommelier employer: Yauatcha
Yauatcha Soho offers a vibrant and dynamic work environment where creativity and passion for culinary excellence are celebrated. As part of the prestigious Hakkasan Group, employees benefit from opportunities for professional growth and development, alongside a supportive team culture that values innovation and quality. Located in the heart of Soho, this role not only allows you to craft exquisite desserts but also to be part of a renowned establishment that prioritises employee satisfaction and career advancement.
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Head Sommelier
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend wine tastings, and join hospitality events. The more people you know, the better your chances of landing that Deputy Head Sommelier role.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences and how you can contribute to their wine programme. Let your enthusiasm shine through!
✨Tip Number 3
Be ready for a practical assessment! Many places will want to see your skills in action, so brush up on your wine service techniques and be prepared to impress with your knowledge of pairings and recommendations.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Yauatcha team.
We think you need these skills to ace Deputy Head Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what excites you about working in a dynamic wine programme. We want to see your enthusiasm for delivering exceptional guest experiences.
Tailor Your Application:Make sure to customise your application to reflect the specific role of Deputy Head Sommelier. Highlight relevant skills and experiences that align with our brand standards and the responsibilities mentioned in the job description. We appreciate when candidates take the time to connect their background to our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’re the perfect fit for Yauatcha!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Yauatcha!
How to prepare for a job interview at Yauatcha
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings, especially those that align with Yauatcha's offerings. Showing your passion for wine will impress the interviewers.
✨Showcase Your Service Skills
Since this role is all about delivering exceptional wine service, think of examples from your past experiences where you went above and beyond for guests. Be ready to share specific stories that highlight your ability to enhance the dining experience.
✨Understand the Brand
Familiarise yourself with Yauatcha's brand values and their approach to hospitality. Knowing their menu and wine programme will help you demonstrate how you can contribute to maintaining their high standards and dynamic environment.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This shows your genuine interest in the role and the company. You might ask about their vision for the wine programme or how they encourage collaboration between teams.
