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- Tasks: Join our team as a Commis Chef Pastry, creating delicious desserts and supporting the kitchen.
- Company: Yauatcha Soho is a renowned luxury restaurant in London, known for its exceptional dining experience.
- Benefits: Enjoy 50% staff discount, meals on duty, training opportunities, and wellbeing resources.
- Why this job: Be part of a passionate team, develop your skills, and contribute to a vibrant culinary culture.
- Qualifications: Previous experience in a similar role and a passion for pastry are essential.
- Other info: Opportunities for international career growth and fun activities supporting charities.
The predicted salary is between 24000 - 36000 £ per year.
We are in search for an enthusiastic and talented Commis - Pastry to join the fantastic Team at Yauatcha Soho, London!
The ideal Commis Chef - Pastry has:
- Previous experience in a similar role - experience in a luxury venue would be a distinct advantage;
- Passion for Pastry and exceptional service standards with attention to detail;
- Positive attitude and willingness to work as part of a team;
- Ability to work under pressure and be flexible;
- Good command of English with the ability to communicate confidently;
- Proof of eligibility to work in the United Kingdom;
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Access to Maven: Resources and advice platform for your reproductive and family health journey
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
Commis Chef Pastry employer: Yauatcha Soho
Contact Detail:
Yauatcha Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef Pastry
✨Tip Number 1
Familiarise yourself with Yauatcha's menu and signature pastries. Understanding their style and presentation will help you demonstrate your passion for pastry during the interview.
✨Tip Number 2
Network with current or former employees of Yauatcha. They can provide insights into the team culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your previous experience in detail, especially any roles in luxury venues. Highlight specific challenges you faced and how you overcame them to showcase your ability to work under pressure.
✨Tip Number 4
Showcase your teamwork skills by sharing examples of how you've collaborated with others in a kitchen environment. This will demonstrate your positive attitude and willingness to contribute to the team.
We think you need these skills to ace Commis Chef Pastry
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise any previous experience you have in pastry or similar roles, especially if it was in a luxury venue. This will show that you understand the standards expected at Yauatcha Soho.
Show Your Passion: In your cover letter or personal statement, express your passion for pastry and exceptional service. Use specific examples to illustrate your dedication and attention to detail.
Demonstrate Team Spirit: Mention your ability to work as part of a team. Share experiences where you collaborated with others in a high-pressure environment, showcasing your positive attitude and flexibility.
Proofread Your Application: Before submitting, carefully proofread your application to ensure there are no spelling or grammatical errors. A good command of English is essential, so make sure your communication is clear and confident.
How to prepare for a job interview at Yauatcha Soho
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry during the interview. Share specific examples of your favourite pastries to make and any creative ideas you have. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous experience in similar roles, especially if you've worked in luxury venues. Be prepared to talk about the skills you've gained and how they relate to the position at Yauatcha Soho.
✨Demonstrate Team Spirit
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen and how you handle pressure while maintaining a positive attitude.
✨Communicate Confidently
Since good command of English is essential, practice articulating your thoughts clearly. This will help you convey your ideas effectively and show that you can communicate well with the team.
