Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our pastry team and create delicious desserts daily!
- Company: Be part of Lab London, a leading name in the pastry world.
- Benefits: Enjoy a creative work environment with opportunities for growth.
- Why this job: Perfect for pastry lovers who want to showcase their skills and creativity.
- Qualifications: Previous experience in a similar role is required; luxury venue experience is a plus.
- Other info: Opportunity to train and mentor others while honing your craft.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
We are in search for a passionate and talented Chef de Partie – Pastry to join our leading Pastry Team at our Yauatcha Soho, London!
The ideal Chef de Partie – Pastry has:
- Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage
- Passion for pastry, a creative flair and exceptional attention to detail
- Leadership and delegation skills including the ability to train and mentor the pastry team
- Positive attitude and willingness to work as part of a team
- Ability to work under pressure and be flexible
- Good command of English with the ability to communicate confidently
- Proof of eligibility to work in the United Kingdom
In addition to the usual benefits, such as meals on duty, uniforms, holidays, pension and life assurance, we also offer the following to all of our valued colleagues:
- 50% staff discount across all of our restaurants (including takeaway)
- Wellbeing resources such as nutritional seminars and home workouts
- Employee Assistance Programme, featuring confidential support for any of our team members whenever they need it
- Refer a Friend bonuses
- Gifts for Christmas, Chinese New Year, birthdays and long service milestones
- Training and development opportunities, such as WSET, development courses, public speaking and more
- International career opportunities we have 61 venues across five continents with many more to come
- Fun activities to support chosen charities, help the environment and the communities that we live in, and to protect our planet
AMRT1_UKCT
Chef De Partie Pastry employer: Yauatcha Soho
Contact Detail:
Yauatcha Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Pastry
✨Tip Number 1
Make sure to showcase your passion for pastry during the interview. Share specific examples of your creative flair and any unique desserts you've crafted that highlight your skills.
✨Tip Number 2
Demonstrate your leadership abilities by discussing past experiences where you successfully trained or mentored junior staff. This will show that you can contribute positively to our team dynamics.
✨Tip Number 3
Familiarize yourself with the latest pastry trends and techniques. Being able to discuss these during your interview will set you apart as someone who is not only skilled but also knowledgeable about the industry.
✨Tip Number 4
Visit our Lab London if possible, or check out our social media to get a feel for our style and offerings. This will help you tailor your conversation and show that you're genuinely interested in being part of our team.
We think you need these skills to ace Chef De Partie Pastry
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for pastry. Share specific experiences that highlight your creativity and attention to detail in previous roles.
Highlight Relevant Experience: Detail your previous experience in similar roles, especially in luxury venues. Be specific about the types of pastries you have worked with and any notable achievements.
Demonstrate Leadership Skills: Include examples of how you have successfully led a team or trained others in your past positions. This will show your ability to mentor and delegate effectively.
Tailor Your CV and Cover Letter: Customize your CV and cover letter to align with the job description. Use keywords from the listing to demonstrate that you are a perfect fit for the Chef de Partie - Pastry position.
How to prepare for a job interview at Yauatcha Soho
✨Show Your Passion for Pastry
Make sure to express your love for pastry during the interview. Share specific examples of your favorite creations and what inspires you in the kitchen.
✨Highlight Relevant Experience
Discuss your previous roles, especially in luxury venues. Be prepared to talk about the techniques you've mastered and how they relate to the position you're applying for.
✨Demonstrate Leadership Skills
Since the role requires leadership and delegation, share experiences where you've successfully trained or mentored others. Highlight your ability to manage a team effectively.
✨Attention to Detail is Key
Prepare to discuss how you ensure precision in your work. Provide examples of how your attention to detail has positively impacted your past projects or dishes.
