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- Tasks: Lead the kitchen, maintain food standards, and mentor junior chefs in a vibrant restaurant environment.
- Company: Join a collection of trendy London restaurants with a focus on quality and creativity.
- Benefits: Enjoy free meals, discounts, birthday off, healthcare support, and clear career progression.
- Other info: Fast-paced environment with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team creating unforgettable dining experiences with bold flavours.
- Qualifications: Experience as a Senior Sous Chef or strong Sous Chef ready to step up.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for passionate Senior Sous Chefs to join our talented teams. Roles are available across our collection of London Restaurants:
- On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.
- A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings.
- Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night.
The Role
As Senior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. This is a hands-on role suited to someone who thrives in a fast-paced, quality-driven and seasonality paced environment.
Key Responsibilities:
- Lead services confidently and efficiently
- Maintain high standards of food quality, consistency, and presentation
- Assist with menu development and seasonal changes
- Train, mentor, and motivate junior chefs
What We Can Offer You:
- Free meals on shift and discounts for you, family and friends
- Your birthday off!
- Healthcare and wellbeing support
- Employee recognition and rewards and clear progression paths and more…
The Ideal Candidate Will Have:
- Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
- Background in fresh, high-volume restaurants and a passion for bold flavours in either Italian, British or Middle Eastern cuisine.
- The ability to support the Head Chefs in maintaining target GP, through accurate food costing, portion control and food waste management.
- The knowledge to understand and effectively manage the food safety system in order to maintain a 5* food hygiene rating.
- Ability to work effectively in a fast-paced and high-pressure environment.
- Strong attention to detail and commitment to producing high-quality food.
- Effective communication and able to work collaboratively with others.
- A proactive approach to problem solving, the ability to adapt in challenging situations.
- A positive attitude who motivates others to succeed through strong and supportive leadership.
Sous Chef in London employer: Yasmin Soho
Contact Detail:
Yasmin Soho Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. You never know who might have a lead on a Senior Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it connects to your experiences in the kitchen.
Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches our ideal candidate profile. We’re looking for specific skills in Italian, British, or Middle Eastern cuisine, so don’t hold back on showcasing those!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for the Senior Sous Chef role. Share your journey, your culinary philosophy, and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Yasmin Soho
✨Know Your Cuisine
Make sure you brush up on the specific cuisines mentioned in the job description. Whether it's Italian, British, or Middle Eastern, be ready to discuss your experience and favourite dishes from these cultures. This shows your passion and knowledge, which is key for a Senior Sous Chef.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Prepare examples of how you've trained or mentored junior chefs in the past. Highlight any situations where you successfully managed a busy service or resolved conflicts in the kitchen. This will demonstrate your ability to motivate and support others.
✨Discuss Food Safety Knowledge
Be prepared to talk about your understanding of food safety standards and how you've implemented them in previous roles. Mention any systems you've used to maintain hygiene ratings and how you manage food waste. This is crucial for maintaining high standards in the kitchen.
✨Bring Your Creativity
Since the role involves menu development, think of some innovative dish ideas or seasonal changes you could suggest. Share your thoughts on how to incorporate bold flavours while maintaining quality. This will show your proactive approach and passion for culinary creativity.