Chef de partie (kitchen) in London

Chef de partie (kitchen) in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring top-notch hygiene and quality standards.
  • Company: Join a vibrant kitchen team in a dynamic culinary environment.
  • Benefits: Enjoy a full-time role with competitive pay and a supportive team atmosphere.
  • Other info: Flexible shifts and opportunities for growth in the culinary field.
  • Why this job: Be part of a creative culinary journey and impress guests with your skills.
  • Qualifications: Passion for cooking, knowledge of food safety, and teamwork skills required.

The predicted salary is between 25000 - 30000 Β£ per year.

Full-time (40h a week) - Mon-Fri (various shifts)

Reports To: Sous Chef

The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. He works as part of a team to ensure smooth service. He collaborates with the Sous Chef and the Head Chef to guarantee a menu that meets guests' expectations.

Essential Functions

  • Culinary production
    • Prepare dishes according to technical specifications and/or recipes
    • Ensure proper cooking temperatures
    • Ensure the quality of plating and presentation of dishes according to internal and client standards
    • Strictly adhere to internal and client food safety guidelines
    • Respect hygiene and safety procedures to maintain a clean and healthy work environment
    • Apply cleaning and disinfection procedures
  • Stock Management
    • Receive, check, and store goods in designated storage areas
    • Anticipate orders: report needs to the Manager
    • Minimise food loss and waste
    • Participate in inventory counts
    • Maintain the proper organization and upkeep of the premises (kitchen, storeroom), equipment, and workstation

Requirements

  • Knowledge of culinary techniques and cooking methods
  • Knowledge of food safety standards
  • Rigor, autonomy, and organization
  • Adaptability
  • Customer focus
  • Ability to work in a team

Chef de partie (kitchen) in London employer: Yarzin Sella High-End Food Services

As a Chef de Partie at our esteemed establishment, you will thrive in a dynamic and supportive work environment that prioritises culinary excellence and teamwork. We offer competitive benefits, opportunities for professional growth, and a commitment to maintaining high standards of hygiene and quality, all while working in a vibrant location that attracts diverse clientele. Join us to be part of a passionate team dedicated to delivering exceptional dining experiences.

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Contact Details:

Yarzin Sella High-End Food Services Recruitment Team

We think you need these skills to ace Chef de partie (kitchen) in London

Culinary Techniques
Cooking Methods
Food Safety Standards
Hygiene Procedures
Quality Control
Plating and Presentation Skills
Stock Management