At a Glance
- Tasks: Keep the kitchen sparkling clean and support food prep tasks.
- Company: Join a vibrant café team with a focus on respect and communication.
- Benefits: Gain valuable experience, flexible shifts, and potential career advancement.
- Other info: Fun, fast-paced environment with opportunities to learn and grow.
- Why this job: Perfect for those who love teamwork and want to kickstart their culinary journey.
- Qualifications: No prior experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 18900 - 23100 £ per year.
About The Position Kitchen Porter Full-time (48h a week) - Mon-Fri (various shifts)Reports
To: On-Site Manager The Kitchen Porter is responsible and accountable for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods as well as various jobs in the back of the house.
The Kitchen Porter is responsible for cleaning dishes, pots, pans, kitchen, vegetables, fruits, food preparation equipment, and utensils.
We cross train our DMO team for career advancement in the kitchen.
Additional areas of responsibility include basic preparation of fruits and vegetables, receiving and storing products, and other entry level kitchen tasks as assigned by the team.
Responsibilities: Culinary operations: Support teammates by upholding and modeling performance expectations, standard operating procedures, food and healthy safety protocols.
Responsible for full cycle; load, run and unload machine ensuring that all dishes, glassware, flatware and silverware are properly cleaned at proper sanitation temperatures and is ready for service.
Responsible for maintaining cleanliness and sanitation standards for pots, pans and trays that need to be hand washed.
Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through the dish machine.
Sort and stack clean and dry dishes.
Transport clean dishes to the cook's line and other proper storage areas.
Sort and remove trash, placing it in designated pickup areas.
Fill/empty soak tubs with cleaning/sanitizing solutions.
Sweep, scrub and mop floors.
Maintain a clean dish pit.
Monitor and report any functional or mechanical problems immediately.
Clean and prepare various foods for cooking and serving.
Receive and store goods.
Up to 20% of the time.
Follows Food safety and sanitation procedures (HACCP)Mutual Respect and
Communication: Foster a culture of mutual respect and effective communication within the team, even during intense and demanding service periods.
Ensure respectful communication with each other and with the client, maintaining professionalism and striving to create a harmonious work environment.
Other duties as assigned.
Requirements Food handeling
Certification: For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role.
The expected certification levels are: Level 2 Food Safety & Hygiene for food handlers and catering staff.
Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs.
Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management.
Allergen Awareness Training for all employees involved in food handling or food service.
Skills and
Qualities: Punctuality, strong organizational skills Excellent adaptability Ability to move throughout the café and kitchen in a safe manner.
Ability to handle kitchen equipment and tools safely.
Additional Requirements : Follow and apply the company's existing procedures and standards to ensure consistency across operations.
Adhere to the schedule provided by the supervisor, ensuring to clock in and out as required at the company's designated timekeeping system. #J-18808-Ljbffr
Kitchen Porter employer: Yarzin-Sella Group
Yarzin-Sella Group is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer training opportunities and encourage creativity in our fast-paced environment, making it an ideal place for those looking to develop their skills while providing outstanding service in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Yarzin-Sella Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Yarzin-Sella Group
Don't be shy about reaching out to Yarzin-Sella Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Yarzin-Sella Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Yarzin-Sella Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
