At a Glance
- Tasks: Serve delicious food and drinks while creating a welcoming atmosphere for guests.
- Company: Join a vibrant team at a leading tech company's in-house catering service.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and free meals on shift.
- Other info: Great opportunities for training, mentorship, and career growth await you!
- Why this job: Be part of a dynamic culture where your contributions truly matter.
- Qualifications: Experience in food service or as a barista is a plus; strong customer service skills required.
The predicted salary is between 25920 - 31680 £ per year.
We are looking for a warm, proactive, and reliable Front of House & Micro-Kitchen Attendant to join a busy, high-standard hospitality team. This role sits within the in-house catering operation of one of our key clients: a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience. Working a desirable Monday to Friday schedule, you will deliver excellent customer service, prepare and serve high-quality beverages, and keep the coffee station, buffet, and micro-kitchens stocked, fresh, and appealing throughout the day. You will work closely with the back-office team to ensure smooth operations and a great daily experience for the client's teams.
Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences. We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive. Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact. Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together.
What you’ll do
- Buffet & Food Service
- Manage and replenish the buffet of sandwiches, pastries, and beverages, ensuring availability and freshness throughout the day.
- Work closely with the back-office team to monitor stock levels and ensure timely replenishment of food items.
- Assist with setting up and clearing the breakfast and lunch buffet and service areas, ensuring they are always clean and well-stocked.
- Coffee & Beverage Service
- Prepare and serve a variety of hot and cold beverages (coffee, tea, and other specialty drinks) to customers.
- Maintain a clean and organized coffee station, ensuring all equipment is in good working condition.
- Greet customers with a friendly, professional attitude, taking orders and offering recommendations as needed.
- Ensure all beverages are prepared to the highest quality standards, adhering to recipes and customer preferences.
- Maintain an efficient workflow to handle high volumes of orders during busy periods.
- Micro-Kitchen Setup & Replenishment
- Set up and regularly restock the micro-kitchen areas with snacks, beverages, and other items to ensure continuous availability.
- Customer Service
- Provide excellent customer service to all guests, ensuring a pleasant and enjoyable experience.
- Address customer inquiries, offer product recommendations, and handle special requests with professionalism and courtesy.
- Create a welcoming and positive atmosphere for guests.
- Hygiene & Safety
- Ensure the cleanliness and organization of the front-of-house area, including the coffee station, buffet, and service areas.
- Regularly clean coffee machines, counters, and utensils to maintain hygiene standards.
- Comply with all company hygiene procedures and local food safety regulations, including the proper handling, storage, and disposal of food items.
- Team Collaboration
- Work in collaboration with the back-office team to ensure smooth front-of-house operations and product availability.
- Foster a culture of mutual respect and effective communication within the team and with the client, even during intense service periods.
- Follow all established company processes and procedures, including proper food handling, portion control, and safety guidelines.
What we are looking for
- Previous experience as a barista or in a front-of-house role, ideally within a food service or café environment.
- Knowledge of coffee brewing techniques and beverage preparation.
- Strong customer service skills with the ability to interact positively and professionally with customers.
- Ability to multitask and work efficiently in a fast-paced environment.
- Strong organizational skills and attention to detail.
- Good communication skills, both with customers and team members.
- Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training.
- Right to work in the UK.
What we offer
- The opportunity to work on-site for a leading, fast-growing tech company with a vibrant workplace culture.
- Great work-life balance with a Monday to Friday schedule — no weekends!
- Competitive salary package and paid holiday allowance.
- Ongoing training, mentorship, and real opportunities for promotion within the company.
- Complimentary staff meals on shift and team social events.
Front-Of-House & Micro-Kitchen Attendant employer: Yarzin-Sella Group
Yarzin-Sella Group fosters a supportive and collaborative work culture that encourages professional growth and creativity. Employees are empowered to share ideas and make an impact in shaping the future of workplace dining. The company values talent and provides opportunities for development in a vibrant environment.
StudySmarter Expert Advice🤫
We think this is how you could land Front-Of-House & Micro-Kitchen Attendant
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Yarzin-Sella Group and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Front-Of-House & Micro-Kitchen Attendant
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Yarzin-Sella Group that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Yarzin-Sella Group.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Yarzin-Sella Group get a sense of who you are beyond your experience!
How to prepare for a job interview at Yarzin-Sella Group
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Yarzin-Sella Group and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
