At a Glance
- Tasks: Serve delicious food and beverages while creating a welcoming atmosphere for guests.
- Company: Join Yarzin Sella, a global leader in high-end food service.
- Benefits: Enjoy a competitive salary, paid holidays, and complimentary meals on shift.
- Other info: Monday to Friday schedule with opportunities for training and promotion.
- Why this job: Be part of a vibrant team shaping the future of workplace dining.
- Qualifications: Experience in food service or as a Barista, with strong customer service skills.
The predicted salary is between 12.6 - 15.4 £ per hour.
About The Position Front-of-House & Micro-Kitchen Attendant Monday to Friday | Permanent | Competitive Salary About our Company Yarzin Sella is a global high-end food service company creating exceptional in-house restaurant experiences.
We combine restaurant-quality food, creativity and personalized hospitality to create vibrant spaces where people can connect, recharge and thrive.
Behind every great experience is a passionate team, we foster a culture where talent can grow, ideas are shared and everyone has the opportunity to make an impact.
Join Yarzin Sella and help us shape the future of workplace dining, where great food, great service and great people come together.
About the Role We are looking for a warm, proactive, and reliable Front-of-House & Micro-Kitchen Attendant to join a busy, high-standard hospitality team.
This role sits within the in-house catering operation of one of our key clients: a fast-growing, leading technology company known for its dynamic culture and high standards of employee experience.
Working a desirable Monday to Friday schedule, you will deliver excellent customer service, prepare and serve high-quality beverages, and keep the coffee station, buffet, and micro-kitchens stocked, fresh, and appealing throughout the day.
You will work closely with the back-office team to ensure smooth operations and a great daily experience for the client's teams.
Key Responsibilities Buffet & Food Service Manage and replenish the buffet of sandwiches, pastries, and beverages, ensuring availability and freshness throughout the day.
Work closely with the back-office team to monitor stock levels and ensure timely replenishment of food items.
Assist with setting up and clearing the breakfast and lunch buffet and service areas, ensuring they are always clean and well-stocked.
Coffee & Beverage Service Prepare and serve a variety of hot and cold beverages (coffee, tea, and other specialty drinks) to customers.
Maintain a clean and organized coffee station, ensuring all equipment is in good working condition.
Greet customers with a friendly, professional attitude, taking orders and offering recommendations as needed.
Ensure all beverages are prepared to the highest quality standards, adhering to recipes and customer preferences.
Maintain an efficient workflow to handle high volumes of orders during busy periods.
Micro-Kitchen Setup & Replenishment Set up and regularly restock the micro-kitchen areas with snacks, beverages, and other items to ensure continuous availability.
Customer Service Provide excellent customer service to all guests, ensuring a pleasant and enjoyable experience.
Address customer inquiries, offer product recommendations, and handle special requests with professionalism and courtesy.
Create a welcoming and positive atmosphere for guests.
Hygiene & Safety Ensure the cleanliness and organization of the front-of-house area, including the coffee station, buffet, and service areas.
Regularly clean coffee machines, counters, and utensils to maintain hygiene standards.
Comply with all company hygiene procedures and local food safety regulations, including the proper handling, storage, and disposal of food items.
Team Collaboration Work in collaboration with the back-office team to ensure smooth front-of-house operations and product availability.
Foster a culture of mutual respect and effective communication within the team and with the client, even during intense service periods.
Follow all established company processes and procedures, including proper food handling, portion control, and safety guidelines.
What We Offer The opportunity to work on-site for a leading, fast-growing tech company with a vibrant workplace culture.
Great work-life balance with a Monday to Friday schedule — no weekends!
Competitive salary package and paid holiday allowance.
Ongoing training, mentorship, and real opportunities for promotion within the company.
Complimentary staff meals on shift and team social events.
Requirements What We Are Looking For Previous experience as a Barista or in a front-of-house role, ideally within a food service or café environment.
Knowledge of coffee brewing techniques and beverage preparation.
Strong customer service skills with the ability to interact positively and professionally with customers.
Ability to multitask and work efficiently in a fast-paced environment.
Strong organizational skills and attention to detail.
Good communication skills, both with customers and team members.
Requirements: Level 2 Food Safety & Hygiene certification (or willingness to complete it upon hiring) and Allergen Awareness training. #J-18808-Ljbffr
FOH/MK Attendant employer: Yarzin-Sella Group
Yarzin-Sella Group is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer training opportunities and encourage creativity in our fast-paced environment, making it an ideal place for those looking to develop their skills while providing outstanding service in a vibrant setting.
StudySmarter Expert Advice🤫
We think this is how you could land FOH/MK Attendant
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Yarzin-Sella Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Yarzin-Sella Group
Don't be shy about reaching out to Yarzin-Sella Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace FOH/MK Attendant
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Yarzin-Sella Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Yarzin-Sella Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
