At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch hygiene and quality standards.
- Company: Join a vibrant kitchen team in a dynamic culinary environment.
- Benefits: Full-time hours, competitive pay, and opportunities for professional growth.
- Other info: Exciting opportunity for career advancement in a fast-paced kitchen.
- Why this job: Be part of a creative team and make a real impact on guests' dining experiences.
- Qualifications: Knowledge of culinary techniques and food safety standards required.
The predicted salary is between 28500 - 31200 £ per year.
The Leading Cook is responsible for preparing and cooking dishes in their section, adhering to hygiene and quality standards. He works as part of a team to ensure smooth service. He collaborates with the Sous Chef and the Head Chef to guarantee a menu that meets guests' expectations.
Essential Functions:
- Culinary production
- Prepare dishes according to technical specifications and/or recipes
- Ensure proper cooking temperatures
- Ensure the quality of plating and presentation of dishes according to internal and client standards
- Strictly adhere to internal and client food safety guidelines
- Respect hygiene and safety procedures to maintain a clean and healthy work environment
- Apply cleaning and disinfection procedures
- Stock Management
- Receive, check, and store goods in designated storage areas
- Anticipate orders: report needs to the Manager
- Minimise food loss and waste
- Participate in inventory counts
- Maintain the proper organization and upkeep of the premises (kitchen, storeroom), equipment, and workstation
Requirements:
- Knowledge of culinary techniques and cooking methods
- Knowledge of food safety standards
- Rigor, autonomy, and organization
- Adaptability
- Customer focus
- Ability to work in a team
Food handling Certification:
For all food handling positions, candidates should hold (or be able to obtain) the relevant Food Safety & Hygiene certification according to the level of the role. The expected certification levels are:
- Level 2 Food Safety & Hygiene for food handlers and catering staff.
- Level 3 Food Safety & Hygiene for supervisors, team leaders, and Sous Chefs.
- Level 4 Food Safety Management (or equivalent) for Head Chefs, Kitchen Managers, and senior operational management.
- Allergen Awareness Training for all employees involved in food handling or food service.
Chef de partie (kitchen) employer: Yarzin-Sella Group
Yarzin-Sella Group is an exceptional employer that values its team members by fostering a supportive and dynamic work culture. With a focus on employee growth, we offer training opportunities and encourage creativity in our fast-paced environment, making it an ideal place for those looking to develop their skills while providing outstanding service in a vibrant setting.
