At a Glance
- Tasks: Lead the kitchen to create delicious, nutritious meals for our residents.
- Company: Yarnley House Care Home, a family-owned care provider with a strong presence in the UK.
- Benefits: £36,500 salary, 5.6 weeks annual leave, paid DBS, and ongoing training.
- Other info: Join a supportive team that values trust, respect, and inclusivity.
- Why this job: Shape dining experiences and enjoy a great work-life balance with no late evenings.
- Qualifications: Experience in kitchen management and a passion for quality food.
The predicted salary is between 36500 - 36500 £ per year.
Catering and Hospitality - Yarnley House Care Home
Contract: Full Time
Shift Type: Dayshift
Contracted hours: 40
Our brand-new, luxury service is set in the small village of Crow, which is very close to Ringwood. We provide quality Residential, Dementia, Nursing and Respite care for 72 residents.
Head Chef Contract: £36,500 per annum
Contracted to 40 hours per week
Paid DBS, pension, uniform provided
5.6 weeks annual leave (based on a full time contract)
No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training, development and clear opportunities for career progression within a well structured and supportive environment.
Role Overview
As Head Chef, you will take full ownership of the kitchen, leading from the front to deliver high quality, nutritious and enjoyable meals that are central to daily life. This is a role where your leadership and standards will shape the entire dining experience, creating meals that residents look forward to every day.
You will drive all aspects of kitchen operations, from menu planning and food preparation to stock control, compliance and team performance. Working with fresh ingredients, you will ensure meals are tailored to individual dietary needs while maintaining consistently high standards of presentation, nutrition and food safety.
With a strong focus on efficiency and cost control, you will manage stock, ordering and budgets effectively, minimising waste while ensuring quality is never compromised.
Leading and developing your team, you will build a well organised, motivated and high performing kitchen. This role offers a rare opportunity to combine strong leadership, quality food and a better work life balance.
What We Are Looking For
- City & Guilds 706/1 and 706/2 or equivalent, or working towards
- Basic Food Hygiene Certificate
- Proven experience leading or managing a kitchen
- Strong leadership and organisational skills
- Good understanding of dietary requirements and food safety
- A proactive, reliable and quality focused approach
About us
Yarnley House Care Home is part of Care Concern Group, a family owned, market leading care provider with a strong and growing presence across the United Kingdom. We are committed to delivering high quality care and developing supportive, rewarding workplaces where our teams can thrive.
Our five core values Trust|Respect|Passion|Kindness|Inclusivity are at the heart of everything we do, shaping the care we deliver and the environments we create. If you share these values and want to build or develop your career in care, we would love to hear from you.
Head Chef in Hightown employer: Yarnley House Care Home
Yarnley House Care Home is an exceptional employer, offering a supportive and nurturing environment where you can thrive as a Head Chef. With a focus on work-life balance, no late evenings or split shifts, and generous benefits including paid DBS and 5.6 weeks of annual leave, we prioritise your well-being while providing clear opportunities for career progression. Join us in delivering high-quality, nutritious meals that enhance the lives of our residents, all within a family-owned care provider that values trust, respect, passion, kindness, and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Hightown
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or any special events you've catered. This visual evidence of your talent can really make you stand out when you're chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company. Understand their values and what they’re looking for in a Head Chef. Tailor your answers to reflect how your experience aligns with their mission, especially around quality care and nutrition.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to lead a kitchen and create amazing dining experiences for our residents.
We think you need these skills to ace Head Chef in Hightown
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creating delicious meals shine through. Share any personal stories or experiences that highlight your passion for food and how it connects to the role of Head Chef.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your leadership experience in your application. Talk about how you've motivated teams in the past and how you plan to create a positive kitchen environment at Yarnley House.
Tailor Your Application:Make sure to customise your application to reflect the specific requirements mentioned in the job description. Mention your qualifications, like your City & Guilds certifications, and how they align with what we're looking for.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Yarnley House Care Home
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with various menu ideas that cater to different dietary needs. Be ready to discuss how you would create nutritious and enjoyable meals for residents, showcasing your creativity and understanding of food safety.
✨Showcase Your Leadership Skills
As a Head Chef, your leadership will be key. Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to deliver high-quality results while maintaining a positive work environment.
✨Understand the Importance of Cost Control
Be prepared to discuss your experience with managing budgets and minimising waste. Bring examples of how you've effectively controlled costs without compromising on quality. This shows that you not only care about the food but also the overall efficiency of the kitchen.
✨Emphasise Your Commitment to Quality
During the interview, highlight your passion for delivering high standards in food presentation and nutrition. Share any relevant certifications or training you've completed, like your Basic Food Hygiene Certificate, to demonstrate your commitment to maintaining a safe and healthy kitchen environment.
