At a Glance
- Tasks: Prepare and serve delicious meals that bring joy to our residents.
- Company: Luxury care home in the charming village of Crow.
- Benefits: £14.50 per hour, onsite parking, paid DBS, uniform, and 5.6 weeks annual leave.
- Other info: Join a supportive team with opportunities for personal growth and development.
- Why this job: Make a real difference by crafting meals that nourish and comfort our residents.
- Qualifications: Culinary qualifications and a passion for teamwork and food hygiene.
The predicted salary is between 14.5 - 14.5 £ per hour.
Our brand-new, luxury service is set in the small village of Crow, which is very close to Ringwood. We provide quality Residential, Dementia, Nursing and Respite care for 72 residents. We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high-quality, well-balanced meals every day.
What we offer:
- £14.50 per hour
- Onsite parking
- Paid DBS
- Uniform provided
- 5.6 weeks annual leave (based on a full-time contract)
Why this role matters:
As Chef, you’ll do more than just cook: you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise will help create a welcoming atmosphere where food is something everyone looks forward to.
What you’ll do:
- Meal preparation – prepare, cook, and serve hot and cold meals that meet the dietary needs and preferences of our residents.
- Menu planning – work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.
- Kitchen management – take charge of day‑to‑day kitchen operations, organizing and controlling food production within budget while maintaining high standards of cleanliness and hygiene.
- Record keeping – maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.
- Stock management – ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.
- Health & safety – uphold statutory health & safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.
- Cleaning & maintenance – ensure all crockery and equipment are cleaned and stored properly and oversee overall cleanliness of the kitchen and dining areas.
Skills, knowledge & qualifications:
- Culinary qualifications – City & Guilds 706 1 & 2, or equivalent qualification (achieved or working towards).
- Team player – ability to work effectively within a team to achieve common goals.
- Food hygiene – basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.
- Communication skills – good communication skills to liaise with team members and understand residents’ dietary needs.
- Initiative – ability to work independently and take the lead in the kitchen when the Head Chef isn’t available.
Desired experience:
- Specialized food preparation – experience in preparing food for the specific needs of our residents.
Bank Chef in Hightown employer: Yarnley House Care Home
Yarnley House Care Home is an excellent employer that prioritises the well-being and growth of its staff. With a strong commitment to training and development, we foster a warm and supportive work culture where every team member can thrive. Located in the picturesque town of Ringwood, our care home offers a unique opportunity to make a meaningful impact in the lives of residents while enjoying a fulfilling career in a nurturing environment.
