Chef de Partie - Luxury Residences in Castle Cary

Chef de Partie - Yarlington

Up to £35,000 per annum plus tronc and fantastic benefits

45 hours per week, annualised to 2,340 hours, with working patterns aligned to guest stays, occupancy and operational requirements. Regular evening, weekend and bank holiday working is required.

Due to the location of the Estate a driving license is recommended for this role

Advert closes: Monday 21 September 2026 at 5pm

Take a look at our website

Read the full job description here

Create memorable dining experiences in one of Somerset's most exclusive settings, where every stay is different and every plate is personal.

As Chef de Partie at Yarlington, you'll help deliver an exceptional and highly personalised food experience for guests staying in our luxury private residences. Working closely with the Yarlington Head Chef, you'll create everything from relaxed breakfasts and informal lunches to beautifully tailored dinners and special occasions, adapting each experience around individual guest preferences and dietary requirements.

Yarlington will be your primary focus, and when required you'll also work across other kitchens at The Newt, supporting wider food operations as coordinated by the Head of Food. You'll need to be adaptable and confident moving between different kitchen environments, menus and styles of food while maintaining the high standards expected across the estate. You'll also support the Yarlington Head Chef with staff food, helping to keep both guest and colleague dining running smoothly.

Key Responsibilities

• Prepare and deliver breakfast, lunch and dinner services to consistently high standards of food, presentation and service.
• Create ready-to-eat food and tailored dishes for guests, following agreed menus, specifications and food-safety requirements.
• Respond thoughtfully to pre-booked and reasonable ad-hoc guest requests, including dietary requirements and individual preferences.
• Work alongside the Yarlington Head Chef to prepare and provide staff food at Yarlington.
• Organise guest food orders and help ensure the residences are appropriately stocked ahead of planned stays and services.
• Maintain excellent standards of food safety, hygiene, allergen management and Health & Safety.
• Communicate closely with the Yarlington Head Chef and Butler team to coordinate food preparation and service around guest requirements.
• Support larger events and complex bookings and, when required, work across other estate kitchens while adapting confidently to different menus and operating styles.

What we can offer

• A positive workplace environment with opportunities to develop both personally and professionally.
• Peace of mind with Employee Life Cover, providing your nominated loved one with 2x your salary.
• Support from our Employee Assistance Programme, including unlimited 24/7 remote GP appointments for you and your family.
• Look after your wellbeing with complimentary access to our Spa and swimming pools and our exclusive benefit of 50% off Spa Treatments.
• Stay in shape with complimentary use of our gym and wellbeing classes.
• Access to our Cycle to Work scheme, supporting wellbeing and sustainable commuting.
• Complimentary staff meal when onsite - crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
• Enjoy shopping in both our shops on estate and online with 30% discount for all our colleagues and free delivery for any online purchases.
• Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
• We value your hard work and recognise your achievements through our