At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch service for our customers.
- Company: Join the vibrant team at Yardbird, known for its lively atmosphere.
- Benefits: Earn £14.50 per hour plus bonuses, enjoy up to 29 days holiday, and discounts on food.
- Other info: Enjoy team bonding events and structured training opportunities for your growth.
- Why this job: Be a hands-on leader in a fast-paced environment and make a real impact.
- Qualifications: 1+ years in a supervisory role with strong leadership and communication skills.
The predicted salary is between 14.5 - 14.5 £ per hour.
Yardbird – Assistant Restaurant Manager
We are seeking an experienced, customer-focussed Assistant Restaurant Manager to join our team at Yardbird.
Working closely with the Restaurant Manager, you will help lead the day-to-day operation of the restaurant, ensuring consistently high standards of service, team performance and customer satisfaction.
This is a hands‑on position that requires a confident leader who is comfortable managing busy services while supporting and developing the restaurant team.
- The rate of pay for this role is
- £14.50 per hour plus discretionary annual bonus opportunity of up to
£500 .
What’s in it for you
- Competitive rate of pay plus discretionary annual bonus opportunity
- Up to 29 days holiday including Bank Holidays (pro rata) and your birthday off
- Health and wellbeing initiatives, including a free counselling programme
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, Ragin Ramen, The National and the Cloth Ear
- Structured learning and development plans through our online CPL training programme
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies
What you’ll do
- Support the Restaurant Manager with the day-to-day management of the restaurant
- Lead restaurant operations and coordinate the team during busy services
- Deliver a visible, hands‑on management presence on the restaurant floor
- Support with recruitment, training and induction of new restaurant staff
- Oversee restaurant cleanliness and report any maintenance concerns
- Resolve complaints and ensure customer satisfaction
- Enforce health and safety practices, including sanitation and food hygiene
- Ensure consistent quality standards during service
- Oversee the opening and closing of the premises, including set‑up and clean down.
About you
- At least 1 years’ experience working as a restaurant supervisor or manager position in a similar busy (table service) restaurant.
- Strong leadership and team management skills.
- Excellent communication, problem‑solving and conflict resolution skills.
- Ability to work in a fast‑paced environment and prioritize multiple tasks.
- Availability to work varying shifts, including evenings and weekends.
Yardbird is an equal opportunities employer.
The Company reserves the right to apply enhanced shortlisting criteria.
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Yardbird - Assistant Restaurant Manager employer: YardBird (The Dirty Onion)
At Yardbird, we pride ourselves on creating a vibrant and supportive work environment where our Waiting Staff can thrive. With flexible working hours, generous holiday allowances, and opportunities for professional development through training, we ensure that our team members feel valued and empowered. Plus, enjoy exclusive discounts at our sister venues and join in on seasonal celebrations, making every shift a rewarding experience.
Contact Details:
YardBird (The Dirty Onion) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Yardbird - Assistant Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like YardBird (The Dirty Onion). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to YardBird (The Dirty Onion)
Don't be shy about reaching out to YardBird (The Dirty Onion) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Yardbird - Assistant Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about YardBird (The Dirty Onion) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at YardBird (The Dirty Onion)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
