Busser/Barback in Cornholme

Available Shifts:

• Swing shift - 6:00 PM - 2:30 AM
• Swing shift - 8:00 PM - 4:30 AM

Supervisory Responsibilities:

No supervisory responsibilities.

Duties/Responsibilities:

• Assists beverage team members with duties.
• Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, immediately notifying the supervisor, and completing an accident report if a personal accident does occur.
• Ensures that pop and liquor room floors are swept and mopped at all times.
• Sets up and checks supply during shift (water, fruit, beer, wine, liquor, half-and-half, straws, napkins, cups, matches, etc.).
• Keeps bar and storage areas free of debris, boxes, and trash at all times.
• Keeps Cambros full of ice.
• Breaks down and removes all boxes.
• Washes bar mats after sweeping and mopping.
• Takes dirty towels and mop heads to the appropriate area.
• Continually re-stocks beer throughout the shift.
• Checks levels of chemicals in dish machines and replaces them as necessary.
• Cleans out garbage areas thoroughly, emptying garbage regularly, and cleaning garbage cans.
• Keeps liquor manifold stocked throughout the shift.
• Retrieves all beer and liquor orders and distributes them to appropriate locations.
• Checks supplies needed for the following shift and places an order on the requisition sheet.
• Keeps work area clean.
• Ensures thorough communication between shifts.
• Remains up to date on all Departmental Policies and Procedures.
• Understands that schedules are subject to change.
• Complies with all departmental rules, side work assignments, and departmental procedures.
• Maintains sanitation of bar and bar areas and equipment by cleaning ceilings, washing walls, mopping floors, disposing of garbage and grease, and performing general cleaning duties.
• Cleans coolers, including shelves, walls, ceilings, and floors.
• Clears side station floors and walls in all service wells.
• Clears side station floors and mats in bar areas.
• Details all dish machines and bar glass washers daily.
• Maintains proper uniform and name tag and ensures a neat and clean appearance at all times.
• Performs all other duties specified or assigned.

Minimum Education and Experience Requirements:

• High School Diploma or equivalent.
• Must be at least 21 years of age.

Certifications, Licenses, and/or Registrations:

Gaming license/registration as required by jurisdiction(s).

Knowledge, Skills, and Abilities:

• Always clean and neat, in proper uniform, including nametags, ID badges, and slip‑resistant shoes.
• Reports to work on time, signs, and swipes in properly.
• Possesses complete knowledge of all procedures related to the job.
• Ensures that all guests are treated in a prompt, professional, and courteous manner.
• Must possess outstanding interpersonal communication skills to effectively interface with guests and team members.
• Possesses the ability to work under pressure.
• Prior experience is preferred as well as a proven track record demonstrating sound judgment.
• Must also possess a cooperative, helpful, and friendly nature, and present a neat, clean, well‑groomed appearance.
• Must attend and pass Care (Controlling Alcohol Risks Effectively).
• Adheres to the Cut Off Procedures.
• Must be able to understand Material Safety Data Sheets as required for the position.
• Ability to obtain all state licensing.
• Ability to communicate with team members and guests.
• Ability to be a team player.
• Ability to successfully fulfil the pre‑employment process.
• Ability to obtain and maintain all necessary licensing.
• Ability to work flexible shifts and days of the week, including holidays.

Physical Requirements:

• Ability to use hands to handle or feel objects, tools, or controls, and reach with hands and arms.
• Requires prolonged periods of standing and walking.
• Requires ability to constantly lift/pull up to 50 lbs. and occasionally lift/pull 50+ lbs.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.