Full Time Sous Chef - Somewhere you can genuinely enjoy cooking again

Full Time Sous Chef - Somewhere you can genuinely enjoy cooking again

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
Y Talbot

At a Glance

  • Tasks: Create delicious dishes in a supportive, friendly kitchen environment.
  • Company: Award-winning country hotel and restaurant in beautiful West Wales.
  • Benefits: Enjoy a better work-life balance and be part of a family-run business.
  • Other info: Join a team that values creativity and offers a genuine culinary experience.
  • Why this job: Rediscover your passion for cooking in a warm, welcoming atmosphere.
  • Qualifications: Experience in a kitchen and a love for honest, quality food.

The predicted salary is between 31500 - 38500 Β£ per year.

Job Description

Looking for a better quality of life?/n

This isn't a big city kitchen.

This is a busy, award-winning country hotel, pub and restaurant where we cook honest food, do it well, and serve dishes that people genuinely love to eat.

Y Talbot is an independent, family-run business in the heart of beautiful West Wales.

We're proud of our reputation for consistently excellent food, warm hospitality and a support...

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  • ZIPC1_UKCT

Full Time Sous Chef - Somewhere you can genuinely enjoy cooking again employer: Y Talbot

At Y Talbot, we offer a unique opportunity for our Sous Chef to thrive in a supportive, family-run environment where the focus is on creating honest, delicious food. Located in the picturesque West Wales, our award-winning country hotel and restaurant not only values culinary creativity but also promotes a healthy work-life balance, ensuring our team enjoys their passion for cooking while growing professionally in a warm and welcoming atmosphere.

Y Talbot

Contact Details:

Y Talbot Recruitment Team

We think you need these skills to ace Full Time Sous Chef - Somewhere you can genuinely enjoy cooking again

Teamwork
Communication Skills
Attention to Detail
Time Management
Adaptability
Problem-Solving Skills
Culinary Skills