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- Tasks: Support the Head Chef, design menus, lead the kitchen team, and ensure high standards.
- Company: The Arding Rooms, Clapham’s first Private Members’ Club with a vibrant community.
- Benefits: Join a creative team in a stunning venue with opportunities for growth.
- Why this job: Be part of a passionate kitchen creating beautiful, soul-filled dishes.
- Qualifications: Experience as a Sous Chef or Senior CDP in a quality kitchen.
- Other info: A calm, positive environment where your ideas are welcomed.
The predicted salary is between 30000 - 42000 £ per year.
Housed in a stunning Grade II listed building, The Arding Rooms is Clapham’s first Private Members’ Club – designed to feel like a second home, not a scene. Just a vibrant mix of creatives, freelancers, founders and locals who love good food, good company and good vibes. We have a stunning event space, which hosts a range of corporate and social events for our members and external clients. The kitchen team work closely with our events team to provide bespoke catering packages for these events. Our menus are seasonal, local, and simple – with an ethical, ingredient‑led approach. From relaxed weekday lunches to lively weekend brunches, we want food that feels honest, beautiful, and full of soul.
We are looking for an accomplished Sous Chef to join our amazing kitchen team on a permanent basis. Ideally you can start mid‑January.
What you’ll be doing:
- Supporting the Head Chef in all areas of kitchen leadership
- Helping design and execute fresh, exciting menus
- Leading the team during busy services and keeping things running smoothly
- Training and mentoring junior chefs
- Managing orders, stock and costs efficiently
- Ensuring the kitchen meets the highest standards of cleanliness and safety
The Club operates full service 7 days a week.
We’re looking for someone who:
- Has experience as a Sous Chef or Senior CDP in a quality‑led kitchen
- Is passionate about flavour, freshness, and beautiful presentation
- Loves creating a calm, positive environment for the team
- Brings ideas to the table and isn’t afraid to try something new
- Wants to be part of a club that feels like home – for members and staff
What next: Simply click on the Apply button below and upload your CV. All applicants must have the right to work in the UK. Location: London, England, United Kingdom.
Sous Chef - Private Members Club employer: x+why
Contact Detail:
x+why Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Private Members Club
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have ties to The Arding Rooms. A personal recommendation can go a long way in landing that interview.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the hiring team, be ready to share some of your own menu ideas or dishes you've created. They want someone who can bring fresh flavours and exciting concepts to the table.
✨Tip Number 3
Be prepared for a practical test! Many kitchens will ask you to whip up a dish or two during the interview process. Brush up on your skills and make sure you can showcase your passion for flavour and presentation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of this vibrant community.
We think you need these skills to ace Sous Chef - Private Members Club
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for flavour and fresh ingredients shine through. Share any experiences that highlight your passion for creating beautiful dishes and how you can bring that to our kitchen.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading the team during busy services. Make sure to mention any past experiences where you've successfully managed a kitchen or mentored junior chefs. We want to see how you can create a calm and positive environment!
Be Creative with Your Ideas: We love chefs who aren't afraid to try something new! In your application, feel free to share any innovative ideas you have for menus or dishes. Show us how you can contribute to our seasonal, local, and ingredient-led approach.
Keep It Professional but Personal: While we want to see your professional experience, don't forget to add a personal touch. Let us know why you want to be part of our club and what makes you a great fit for our vibrant community. Remember, apply through our website for the best chance!
How to prepare for a job interview at x+why
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that align with the club's ethos. Be ready to discuss how you would incorporate these into exciting menus, showcasing your passion for flavour and freshness.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring junior chefs, as well as how you maintain a calm and positive environment during busy services.
✨Bring Your Ideas
Think about innovative dishes or concepts you could introduce to the menu. During the interview, don’t hesitate to share your ideas and demonstrate your willingness to try something new, which is key for a role in a creative environment.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining high standards of cleanliness and safety in the kitchen. This is crucial in any culinary role, so share specific practices you follow to ensure a safe working environment.
