Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef, design exciting seasonal menus, and lead a dynamic kitchen team.
- Company: Renowned hospitality brand in London with a vibrant club atmosphere.
- Benefits: Permanent contract, positive work environment, and opportunities for creativity.
- Why this job: Join a passionate team and create ethical menus that delight guests.
- Qualifications: Experience in quality-led kitchens and a love for teamwork.
- Other info: Perfect for those who thrive in a busy, energetic setting.
The predicted salary is between 36000 - 60000 £ per year.
A renowned hospitality brand in London seeks an accomplished Sous Chef to join their dynamic kitchen team. The role involves supporting the Head Chef, designing exciting menus, and leading the kitchen during busy services.
Candidates should have experience in a quality-led kitchen and a passion for creating a positive working environment.
The position offers a permanent contract in a vibrant club atmosphere that values good food and good company.
Lead Sous Chef — Seasonal, Ethical Menus & Club Service employer: x+why
Contact Detail:
x+why Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Seasonal, Ethical Menus & Club Service
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who can help you land that Lead Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for the kitchen team.
✨Tip Number 3
Be ready to chat about your passion for ethical menus. Prepare some ideas on how you can contribute to the club’s vision. It’ll show you’re not just another chef, but someone who truly cares about good food.
✨Tip Number 4
Don’t forget to apply through our website! We want to see your application and get you in for an interview. Let’s make this happen together!
We think you need these skills to ace Lead Sous Chef — Seasonal, Ethical Menus & Club Service
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for creating exciting menus shine through. Share any unique dishes you've crafted or experiences that highlight your culinary creativity. We want to see your personality and passion for food!
Highlight Your Team Spirit: Since we value a positive working environment, make sure to mention your experience in leading a team or supporting your colleagues in the kitchen. We’re all about collaboration, so show us how you contribute to a great team dynamic!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match our Lead Sous Chef role. We appreciate candidates who take the extra step to connect their background with what we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, it shows us you’re genuinely interested in joining our vibrant kitchen team!
How to prepare for a job interview at x+why
✨Know Your Menus
Before the interview, take some time to research and even create a few sample menus that reflect seasonal and ethical ingredients. This shows your passion for the role and gives you a chance to demonstrate your creativity and understanding of the brand's values.
✨Showcase Your Leadership Skills
Be prepared to discuss your experience in leading a kitchen team. Share specific examples of how you've motivated staff during busy services or resolved conflicts. This will highlight your ability to create a positive working environment, which is crucial for this role.
✨Emphasise Quality and Passion
Talk about your commitment to quality-led cooking. Share stories about how you've sourced local ingredients or implemented sustainable practices in your previous roles. This aligns with the company's ethos and shows you're a good fit for their culture.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the kitchen's approach to menu design or how they foster teamwork among staff. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
