At a Glance
- Tasks: Create and present delicious dishes in a vibrant kitchen environment.
- Company: Join a well-loved Newcastle pub with a rich history and a focus on quality.
- Benefits: Competitive pay, weekly tips, and opportunities for career progression.
- Other info: Dynamic team atmosphere with ongoing training and mentorship.
- Why this job: Showcase your culinary creativity and work with fresh, local produce every day.
- Qualifications: Cert III or Diploma in cooking, plus relevant kitchen experience.
The predicted salary is between 45700 - 54000 € per year.
We operate two venues in the Newcastle region and are seeking qualified and experienced Chefs / Cooks to join our friendly & diverse team. Merewether’s Prince of Wales Hotel, colloquially known as ‘The Prince’, is one of Newcastle’s finest pubs; a constant landmark presence in the community since 1876. The Maryville Tavern, in Maryville is a favourite with locals, offering a great atmosphere for a cold drink and pub cuisine. The Maryville has had a refurb, with a focus on enhancing the atmosphere the venue is loved for, whilst leveling up the food and dining experience with a full service bistro.
Our focus across both venues is on the delivery of exceptional modern bistro food and pub classics executed to the highest standards. Proper cooking is what we do, and we pride ourselves in training all of our chefs / cooks in all sections of the kitchen. We are seeking qualified chefs / cooks with at least a 1+ year of professional kitchen experience, who love local produce, a dynamic work environment, and those with a discerning benchmark for quality and creativity.
Our kitchens create exceptional dining experiences, whether it’s Kingfish Carpaccio, a Fried Chicken Burger, Chargrilled Cape Grim Scotch fillet, a pizza or a degustation menu and canapés in one of our event spaces. Our menu and ingredients are as diverse as they are delicious.
Benefits of working with us at The Prince and / or The Maryville:
- Put your culinary skills to the test every day to meet the standard and the quality of food preparation and presentation set by Group.
- Run your own section, provide creative input, order and plan – preparing, cooking and presenting menu items.
- Our menu is constantly changing and evolving, with specials changing each week, and we use some of the best produce and suppliers in the region and beyond.
- We take career progression seriously. With on the job learning, and one‑on‑one appraisals and mentoring, we give you the tools to progress in the industry.
- Work alongside a professional and enthusiastic team. We work together to get the job done well. Cooking, plating, and presentation all at the highest level.
- Great pay rates and weekly tips.
Qualifications required:
- Cook – At least Cert III + in kitchen experience.
- Chef – At least Diploma. Relevant proven experience may substitute for qualification.
Chef/ Cook in Newcastle upon Tyne employer: Xprt Dev
Join our vibrant team at The Prince of Wales Hotel and The Maryville Tavern, where we celebrate culinary excellence in the heart of Newcastle. With a commitment to exceptional food quality, a dynamic work environment, and opportunities for career progression through hands-on training and mentorship, we ensure that our chefs and cooks thrive while crafting delightful dining experiences. Enjoy competitive pay rates, weekly tips, and the chance to work with the finest local produce in a supportive and enthusiastic atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Chef/ Cook in Newcastle upon Tyne
✨Tip Number 1
Get to know the venues! Before you apply, check out The Prince and The Maryville online. Familiarise yourself with their menus and vibe. This way, when you chat with us, you can show off your knowledge and passion for what we do!
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have. A friendly chat can give you insider info that could help you stand out in the interview.
✨Tip Number 3
Show off your creativity! When you get the chance to talk about your cooking style, don’t hold back. Share your ideas for dishes or how you’d elevate our menu. We love chefs who think outside the box and bring fresh ideas to the table!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team. Don’t forget to highlight your experience and passion for local produce!
We think you need these skills to ace Chef/ Cook in Newcastle upon Tyne
Some tips for your application 🫡
Show Off Your Culinary Passion:When writing your application, let us see your love for cooking shine through! Share your experiences with local produce and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Tailor Your CV to Us:Make sure your CV highlights relevant experience that matches our vibe at The Prince and The Maryville. Focus on your skills in modern bistro food and pub classics, and don’t forget to mention any special techniques or cuisines you excel in.
Be Authentic and Personable:We’re all about a friendly and diverse team, so let your personality shine in your cover letter! Share a bit about yourself, your cooking style, and why you’d be a great fit for our kitchens. We love to see genuine enthusiasm!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling. Plus, it shows you’re keen to join our team at The Prince or The Maryville!
How to prepare for a job interview at Xprt Dev
✨Know Your Ingredients
Familiarise yourself with local produce and the types of dishes the venues serve. Be ready to discuss your favourite ingredients and how you would use them in a dish. This shows your passion for quality and creativity in cooking.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experience and specific techniques you excel at. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them. This will demonstrate your expertise and confidence.
✨Emphasise Teamwork
Since the role involves working in a dynamic team environment, highlight your ability to collaborate effectively. Share examples of how you've contributed to a team in the past, whether it’s during busy service times or in planning new menu items.
✨Ask Thoughtful Questions
Prepare some questions about the venues' menus, their approach to culinary creativity, and opportunities for career progression. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
