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For Companies At a Glance
- Tasks: Join a dynamic kitchen team and create delicious dishes daily.
- Company: A vibrant all-day dining restaurant in Edinburgh's bustling Old Town.
- Benefits: Enjoy competitive pay, a supportive team environment, and opportunities for growth.
- Why this job: Be part of a passionate team focused on quality ingredients and wellbeing.
- Qualifications: Experience in a kitchen is essential; passion for food is a must!
- Other info: Perfect for those looking to advance their culinary career in a lively setting.
The predicted salary is between 25000 - 35000 £ per year.
The Job:
The main responsibilities in this role are to ensure the brigade delivers the very best, both service and product. You will be heavily involved with being on the \”stoves\” and be someone who is passionate about cooking and working with fresh seasonal produce as well as working with your team on writing and designing new and exciting menus, you will ensure the profitability of all departments. Making sure that you and the brigade comply with all health and safety regulations, is at the heart of the business, it is all about training and developing all junior members of the team, and ensuring that all learning and development plans are completed thus helping to drive standards and retain enthusiastic and quality driven individuals passionate about food.
The Person:
The ideal candidate for this Sous Chef role will be someone who will have experience within a 4 or 5-star hotel or a rosette restaurant. You will have sound kitchen finance awareness, be able to demonstrate a great understanding of food and current trends, work well under pressure, and be proactive. This Sous Chef role is ideally suited to a Chef looking for that new challenge. Your CV will show consistency and longevity in each of the roles you have held, it will also clearly demonstrate a cv that is at ease with premier, casual fine dining trending cuisine to a minimum 2 rosette level. No live-in accommodation is available for this role however our client can for the right appointment help with short-term assistance.
Sous Chef employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their focus on quality ingredients and all-day dining will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you apply.
✨Tip Number 3
Showcase your leadership skills in your conversations. As a Sous Chef, you'll need to support the head chef and lead the team, so be ready to discuss your experience in managing kitchen staff and maintaining high standards.
✨Tip Number 4
Prepare to discuss your adaptability in a fast-paced environment. Highlight any experiences where you've successfully handled busy service periods, as this will resonate well with the demands of the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your passion for cooking and working in a vibrant kitchen environment. Mention any previous experience in fast-paced settings and how you prioritise quality ingredients.
Highlight Teamwork Skills: As a Sous Chef, teamwork is crucial. Include examples in your CV or cover letter that demonstrate your ability to work well with others and contribute to a positive team dynamic.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Emphasise relevant culinary skills, certifications, and any leadership experience you have in the kitchen.
How to prepare for a job interview at Xpress Recruitment
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and quality ingredients during the interview. Share personal stories about your culinary journey and what drives your passion for the kitchen.
✨Demonstrate Teamwork Skills
As a Sous Chef, you'll be working closely with the kitchen team. Highlight your experience in collaborating with others, resolving conflicts, and supporting your colleagues to create a positive work environment.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss your favourite cooking techniques, how you handle high-pressure situations, and any specific dishes you excel at preparing.
✨Research the Restaurant
Familiarise yourself with the restaurant's menu and its focus on fresh, quality ingredients. This will not only show your interest but also allow you to ask insightful questions about their culinary philosophy during the interview.
