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- Tasks: Lead a dynamic kitchen team and create exceptional dishes for guests.
- Company: Join a forward-thinking hotel in the stunning Scottish Borders.
- Benefits: Enjoy competitive salary, staff discounts, and opportunities for professional growth.
- Why this job: Be part of a vibrant culinary team and make a real impact on guest experiences.
- Qualifications: Experience as a Sous Chef and a passion for high-quality food preparation.
- Other info: Live-in accommodation may be available; annual staff events to celebrate your contributions.
The predicted salary is between 28800 - 38400 £ per year.
Do you have essential culinary skills, a true passion for cooking, and thrive in a fast-paced kitchen environment? Look no further! Our client in the stunning Scottish Borders is currently seeking a talented Sous Chef to join their outstanding team. In this role, you will play a crucial part in maintaining the kitchen's efficiency and upholding their high standards of food preparation and presentation.
Our client will offer you:
- The chance to work in a friendly, forward-thinking company with investment as a priority.
- Exclusive discounted staff stays at our clients’ other properties - take advantage of exclusive benefits and unwind in style.
- Opportunity to develop your skills and gain forward career progression with access to both internal and external training - invest in your growth and development.
- Staff discount rate across the business - explore and experience the best our client has to offer.
- Annual Staff Events - a token of our client’s gratitude for your valuable contribution.
- Live in accommodation may be available.
Located in the heart of the Scottish Borders, our client's property offers a perfect retreat for relaxation, enabling guests to escape and unwind from the pressures of modern life. With over a century of hospitality heritage, the establishment now features 132 bedrooms, three dining venues, six versatile function spaces, a leisure club, a spa, and expansive outdoor areas for exploration and enjoyment.
About the role: At our client's hotel, food quality is paramount. Understanding the importance of freshness and quality to their guests, our client meticulously incorporates top-tier local produce and seasonal ingredients into their culinary creations. This role involves working closely with the head chef to lead a team of chefs committed to preparing outstanding food for the dining room, café, and events. Your duties will include a variety of tasks, demanding flexibility to meet changing customer needs. If you excel in maintaining high culinary standards in a dynamic and fast-paced kitchen within a rapidly evolving business, this opportunity could be perfect for you.
What we are looking for from you: As the Sous Chef, you will inspire and oversee the commis chefs in preparing food for up to 120 guests during peak periods, as well as catering for functions of similar scale. With a sharp focus on quality, consistency, and portion control, you will ensure culinary excellence across all dishes. Building a strong rapport with the front of house team, you will collaborate closely to swiftly fulfill guest preferences. While a qualification in professional cookery is advantageous, relevant industry experience at the Sous Chef level is essential. Flexibility is key, as working hours may vary to meet the dynamic needs of the business.
Become a vital part of our client's vibrant team and dive into an exhilarating culinary adventure as a Sous Chef in the Scottish Borders! Join our client's outstanding team and contribute to their culinary excellence. Our client is dedicated to crafting unforgettable experiences that leave a lasting impact on their cherished visitors, and they are counting on your expertise to make it happen. Don't miss out – apply now and be a part of something extraordinary!
Sous Chef employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can help you stand out. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in fast-paced environments. We’re looking for someone who can keep up with our high standards, so show us how you've done that before!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell your story. Explain why you want to join our client’s team and how your skills align with their culinary vision. We love a good narrative, so make it engaging!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Xpress Recruitment
✨Know Your Culinary Basics
Brush up on your essential culinary skills before the interview. Be ready to discuss your experience with various cooking techniques, food safety standards, and how you maintain quality in a fast-paced kitchen. This will show that you’re not just passionate about cooking but also knowledgeable.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with other chefs and front-of-house staff in previous roles. Highlight any experiences where you’ve led a team or helped resolve conflicts, as this will demonstrate your leadership potential.
✨Familiarise Yourself with Local Produce
Since the role emphasises using top-tier local produce, do some research on what’s available in the Scottish Borders. Mention specific ingredients or dishes that reflect the region's culinary heritage during your interview to show your commitment to quality and locality.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or unexpected challenges in the kitchen. Think of scenarios from your past experience where you maintained high standards under pressure. This will help you convey your problem-solving skills and adaptability.
