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- Tasks: Lead the pastry team, creating stunning desserts and breads for a luxury hotel.
- Company: Join a prestigious Scottish luxury property aiming for an award-winning culinary reputation.
- Benefits: Enjoy a competitive salary of £35-40k plus Tronc dividends in a semi-rural lifestyle.
- Why this job: Be part of a creative culinary team pushing boundaries in a high-profile environment.
- Qualifications: Experience in 5-star resorts or Michelin-level kitchens is essential; creativity and leadership skills are a must.
- Other info: Own transport required; no live-in accommodation or sponsorship available.
The predicted salary is between 28000 - 56000 £ per year.
Scottish Luxury Property – £40k+ Package
New Exec Chef & full brigade in place – Semi-Rural lifestyle
Pastry Chef Rewards:
As Pastry Chef, our client has constructed and designed this role to include an attractive salary of £35-40k, as well as additional Tronc dividends.
The Place:
Xpress are delighted to be working with one of our Luxury properties based in Fife, owing to new changes our client is now looking to recruit a Pastry Chef to join this highly accredited culinary team.
Our client is looking to establish an award-winning reputation and in this appointment, the client is looking for someone who can help the overall company raise and push the boundaries of style and flair within this luxury setting.
The Job:
As Pastry Chef, you will be part of an existing senior culinary team led by the Executive Chef.
The Executive Chef is ideally looking for a Pastry Chef to be fully responsible for managing and developing the existing range of bread, desserts and savouries that will be produced within the property as they aim to offer the finest and freshest or all around Fife. As Pastry Chef, you must be able as part of your job to be able to lead from the front and be able to switch your talent and your skills from traditional hotel Afternoon teas to managing and developing in-house service periods as well as VIP dining and high profile events as and when needed.
The Person:
Owing to the seniority and responsibility of this remit: we are ideally looking for an experienced Pastry Chef or indeed a rising star operating at CDP level who can now demonstrate that knowledge, skill and drive regarding this application on why they are ready to potentially move up within their career. Applying candidates must be able to clearly demonstrate experience working within a 5-star resort level as well as being exposed to Michelin or high rosette level cooking within a busy operational environment. As Pastry Chef, you must be able to show that creative and passionate flair in all areas of responsibility across, bread, desserts and chocolates as a pivotal Chef, you must be able to communicate well, be hands-on and be a good organiser to make sure junior members are developing and enjoying working with you and the company.
Own transport is essential for this role, no live-in accommodation is available and sorry, no sponsorship is available either.
Xpress Recruitment is acting as an Employment Agency for this vacancy.
All candidates registering with Xpress Recruitment will need to provide proof of identity, eligibility to work in the UK and any relevant qualifications and references.
AMRT1_UKCT
Pastry Chef Hotel employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Hotel
✨Tip Number 1
Make sure to showcase your experience in high-end culinary environments. Highlight any previous roles in 5-star hotels or Michelin-starred restaurants, as this will demonstrate your capability to meet the standards expected in this luxury setting.
✨Tip Number 2
Emphasize your creativity and passion for pastry. Prepare to discuss specific examples of your work with bread, desserts, and chocolates that showcase your flair and innovation, as this is crucial for the role.
✨Tip Number 3
Be ready to talk about your leadership skills. Since the role requires managing junior members, think of instances where you successfully led a team or mentored others in a kitchen environment.
✨Tip Number 4
Familiarize yourself with the property and its culinary vision. Research the hotel’s dining concepts and be prepared to share how your skills and ideas can contribute to their goal of establishing an award-winning reputation.
We think you need these skills to ace Pastry Chef Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience in high-end culinary environments, particularly in 5-star resorts or Michelin-starred establishments. Detail specific roles and responsibilities that showcase your skills in pastry creation, management, and team leadership.
Showcase Your Creativity: Include examples of your creative flair in pastry design and presentation. Mention any unique desserts or bread recipes you have developed, and how they contributed to the overall dining experience.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Pastry Chef position. Address how your skills align with the company's goal of raising their culinary standards and establishing an award-winning reputation.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Xpress Recruitment
✨Showcase Your Creativity
As a Pastry Chef, it's crucial to demonstrate your creative flair during the interview. Bring along a portfolio of your best work, including photos of desserts, breads, and chocolates you've crafted. This will not only highlight your skills but also show your passion for pastry arts.
✨Discuss Your Experience
Be prepared to talk about your previous roles, especially in 5-star resorts or Michelin-starred environments. Highlight specific challenges you faced and how you overcame them, as well as any awards or recognitions you've received that showcase your talent.
✨Emphasize Team Leadership
Since the role involves leading junior members, share examples of how you've successfully managed a team in the kitchen. Discuss your approach to mentoring and developing others, and how you ensure a positive working environment.
✨Prepare for Practical Questions
Expect to answer practical questions related to pastry techniques and menu development. Brush up on your knowledge of current trends in desserts and be ready to discuss how you would innovate within the hotel's offerings to elevate their reputation.
