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- Tasks: Join our culinary team as a Commis Chef, creating exceptional dishes for guests.
- Company: Work at a renowned hotel in picturesque Perthshire, known for its delicious gastro pub-style cuisine.
- Benefits: Enjoy competitive pay, staff discounts, training opportunities, and potential live-in accommodation.
- Why this job: Be part of a friendly team that values your unique personality and fosters growth.
- Qualifications: Essential industry experience at the Commis Chef level; professional cookery qualification preferred.
- Other info: Flexible working hours required to meet the dynamic needs of the kitchen.
Commis Chef
Part time Commis Chef role in Perthshire Hotel at £11.44 per hour
Perthshire, Scotland Xpress/CQ/8620 Salary Permanent £11.44 per hour
Why join our client’s hotel?
Upon joining our client as a Commis Chef in the picturesque Perthshire, Scotland, you\’ll be warmly embraced into the family. Our client\’s genuine care extends to both guests and staff, evident in their core values of Trust, Passion, Friendliness, and Teamwork. We encourage you to infuse your unique personality into this role, as our client believes it\’s the collective personalities, styles, and warmth that make them exceptional.
In this bustling kitchen environment, you\’ll have the opportunity to meet wonderful individuals, enjoy your work, forge new friendships, and acquire valuable skills. Alongside these enriching experiences, you\’ll also be rewarded with competitive compensation and a comprehensive array of employee benefits:
· The chance to work in a friendly, forward-thinking company with investment as a priority.
· Exclusive discounted staff stays at our clients’ other properties – take advantage of exclusive benefits and unwind in style.
· Opportunity to develop your skills and gain forward career progression with access to both internal and external training – invest in your growth and development.
· Staff discount rate across the business – explore and experience the best our client has to offer.
· Annual Staff Events – a token of our client’s gratitude for your valuable contribution.
· Live in accommodation may be available.
Embarking on your journey as Commis Chef
Your main focus will be to contribute to our client\’s culinary team, striving to deliver exceptional cuisine for their restaurant. This role offers an exciting opportunity to actively participate in the creation and presentation of dishes for both our client\’s guests and locals, ensuring every customer enjoys a memorable dining experience.
At our client\’s hotel, food quality takes centre stage. Recognising the significance of freshness and quality is important to their guests, our client diligently integrates top-tier local produce and seasonal ingredients into their culinary offerings. In our client\’s vibrant kitchen environment, each day brings new challenges, from catering corporate events to weddings and special occasions. You\’ll seize every opportunity to create unforgettable moments for our client\’s guests, aiming to provide a personalized experience they\’ll cherish and share.
With a sharp eye for detail, you\’ll work collaboratively with the team to uphold high standards of quality, consistency, and portion control in every dish. Building strong relationships with front-of-house staff, you\’ll efficiently fulfil customer preferences and requests.
While a professional cookery qualification is preferred, essential industry experience at the Commis Chef level is required. Given the dynamic nature of our client\’s business, flexibility in working hours is crucial to accommodate operational needs.
If you thrive on the dynamic atmosphere of maintaining high culinary standards in a bustling kitchen within a rapidly evolving business, this opportunity could be an ideal fit for you.
About our clients hotel
Our client is renowned for offering delectable, gastro pub-style cuisine with a stellar reputation. They have a strong dedication to food, sourcing fresh, seasonal ingredients from Scotland\’s abundant larder. Joining our client\’s food and beverage team guarantees you a welcoming, fast-paced, and engaging experience.
Our client encourages you to bring your true, authentic self to work – they prioritise attitude in the recruitment process and are committed to training new staff members effectively. With excellent training and development opportunities, you\’ll have the chance to thrive in a rewarding and enjoyable career, achieving your dreams and aspirations along the way.
Become a vital part of our client\’s vibrant team and dive into an exhilarating culinary adventure as a Chef de Partie in the Highlands of Scotland! Take the opportunity to join our client\’s outstanding team and play a role in their culinary excellence. Our client is dedicated to crafting unforgettable experiences that leave a lasting impact on their cherished visitors, and they are counting on your expertise to make it happen. Don\’t miss out – apply now and be a part of something extraordinary!
Commis Chef employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the local produce and seasonal ingredients used in Scottish cuisine. This knowledge will not only impress during interviews but also show your commitment to quality, which is a core value of our client.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Our client values teamwork and efficiency, so sharing specific examples of how you've thrived under pressure can set you apart from other candidates.
✨Tip Number 3
Demonstrate your passion for culinary arts by discussing any personal projects or experiences that showcase your creativity in the kitchen. This aligns with our client's emphasis on individuality and personality within their team.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working hours. Given the dynamic nature of the role, showing that you're adaptable and willing to meet operational needs will resonate well with our client.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Commis Chef or similar positions. Emphasise your skills in food preparation, teamwork, and any specific culinary techniques you excel at.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to work in a vibrant kitchen environment. Mention how your personality aligns with the company's core values of Trust, Passion, Friendliness, and Teamwork.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or worked on in previous roles. This could be in the form of a portfolio or simply mentioning specific dishes in your application that demonstrate your culinary abilities.
Highlight Flexibility and Team Spirit: Given the dynamic nature of the role, emphasise your flexibility in working hours and your ability to collaborate effectively with a team. Share examples of how you've successfully worked in fast-paced environments before.
How to prepare for a job interview at Xpress Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef, as this aligns with the company's core value of passion.
✨Highlight Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your experience in collaborative environments. Provide examples of how you've successfully worked with others in a kitchen setting to achieve common goals.
✨Demonstrate Flexibility
Given the dynamic nature of the kitchen environment, it's important to show that you're adaptable. Discuss your willingness to work varied hours and handle different tasks, showcasing your ability to thrive under pressure.
✨Emphasise Attention to Detail
Talk about your commitment to maintaining high standards in food preparation and presentation. Mention any specific techniques or practices you follow to ensure quality and consistency in your dishes, which is crucial for the role.
