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For Companies At a Glance
- Tasks: Prepare exceptional dishes for guests and events in a dynamic kitchen environment.
- Company: Join a vibrant hotel team dedicated to culinary excellence.
- Benefits: Gain valuable experience, work with fresh local produce, and enjoy a creative atmosphere.
- Why this job: Be part of an exciting culinary adventure and make a real impact on guest experiences.
- Qualifications: Relevant industry experience as a Commis Chef; professional cookery qualification is a plus.
- Other info: Flexible working hours in a bustling kitchen with opportunities for growth.
The predicted salary is between 981 - 1207 £ per month.
At our client's hotel, food quality takes centre stage. Recognizing the significance of freshness and quality is important to their guests, our client diligently integrates top-tier local produce and seasonal ingredients into their culinary offerings. This position entails close collaboration with the head chef to work alongside a team of chefs dedicated to crafting exceptional food for the dining room, café, and function events. Your responsibilities will encompass a diverse array of tasks, requiring adaptability to fluctuating customer demands. If you thrive on the dynamic atmosphere of maintaining high culinary standards in a bustling kitchen within a rapidly evolving business, this opportunity could be an ideal fit for you.
As the Commis Chef, you'll contribute in preparing food for up to 120 guests during peak periods, as well as catering for functions of similar scale. With a sharp focus on quality, consistency, and portion control, you'll ensure culinary excellence across all dishes. Building strong rapport with the front of house team, you'll collaborate closely to swiftly fulfil guest preferences. While a qualification in professional cookery would be advantageous, indispensable is relevant industry experience at the Commis Chef level. Flexibility is key, as working hours may vary to accommodate the dynamic needs of the business.
Become a vital part of our client's vibrant team and dive into an exhilarating culinary adventure as a Commis Chef in the borders of Scotland! Take the opportunity to join our client's outstanding team and play a role in their culinary excellence. Our client is dedicated to crafting unforgettable experiences that leave a lasting impact on their cherished visitors, and they are counting on your expertise to make it happen. Don't miss out – apply now and be a part of something extraordinary!
Commis Chef employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online forums. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or bring it to an interview. It’s a tasty way to demonstrate your passion for quality and creativity in the kitchen.
✨Tip Number 3
Be flexible and ready to adapt! The kitchen can be a whirlwind, so showing that you can handle pressure and switch gears quickly will make you stand out to potential employers.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for you. Plus, it’s a great way to get noticed by hiring managers who are eager to find talent like yours.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with local produce and seasonal ingredients, as this aligns perfectly with our client's focus on quality.
Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Commis Chef. We want to see how you've contributed to culinary excellence and worked in a fast-paced environment.
Be Adaptable: Since flexibility is key in this role, mention any instances where you've successfully adapted to changing demands in the kitchen. This will show us that you're ready for the dynamic atmosphere of our client's hotel.
Apply Through Our Website: Don't forget to submit your application through our website! It's the best way for us to receive your details and get you one step closer to joining this exciting culinary adventure.
How to prepare for a job interview at Xpress Recruitment
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your cooking, as this shows your commitment to quality and freshness, which is crucial for the role.
✨Showcase Your Team Spirit
Emphasise your ability to work collaboratively in a bustling kitchen. Share examples of how you've successfully worked with others in high-pressure situations, as building rapport with the front of house team is key.
✨Demonstrate Flexibility
Be prepared to talk about your adaptability in the kitchen. Highlight experiences where you've adjusted to changing demands or tackled unexpected challenges, showcasing your readiness for the dynamic nature of the job.
✨Focus on Culinary Excellence
Discuss your understanding of quality, consistency, and portion control. Bring up specific instances where you've maintained high standards in your previous roles, as this aligns perfectly with what the client is looking for.
