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- Tasks: Join a Michelin-starred kitchen and create exquisite seasonal dishes.
- Company: Prestigious restaurant in the heart of Perthshire, Scotland.
- Benefits: Competitive salary, supportive team, and long-term career development.
- Other info: Relocation required; no accommodation provided.
- Why this job: Elevate your culinary skills in a high-pressure, rewarding environment.
- Qualifications: 1 year experience in a Michelin-starred kitchen and strong attention to detail.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting for a rare opportunity to join the kitchen brigade of a Michelin-starred restaurant in the heart of Perthshire. This is a fantastic role for a focused and ambitious Chef de Partie looking to challenge themselves in one of the UK’s most highly regarded kitchens.
Working under an accomplished Executive Chef and Head Chef and within a close-knit team, you’ll play a key role in delivering an elegant, seasonal tasting menu to the highest standard. This is a precision-led, calm and disciplined kitchen with a strong commitment to quality and consistency.
What’s on offer:
- Work with exceptional Scottish produce and refined techniques
- Stable, professional environment with a supportive team
- Competitive salary plus benefits and long-term development potential
What we’re looking for:
- Minimum 1 year of experience in a Michelin-starred kitchen (essential)
- Excellent technical ability and attention to detail
- Calm, organised approach under pressure
- Strong team ethic and a desire to continually improve
- Must be able to relocate to Perthshire or commute with own transport (no live-in available)
This is a brilliant opportunity for a committed Chef de Partie ready to immerse themselves in a serious kitchen environment that values learning, craft, and consistency.
Apply now or send an up to date CV to andrew@xpressrecruitment.com for more information and a confidential chat.
Chef de Partie employer: Xpress Recruitment
Contact Detail:
Xpress Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Research their menu, style, and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider info and might even lead to a referral!
✨Tip Number 3
Prepare for the interview by practising common culinary questions. Think about how you handle pressure and teamwork, as these are key in a Michelin-starred kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in Michelin-starred kitchens. We want to see how your skills and background align with the high standards we uphold in our kitchen.
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific requirements of the Chef de Partie role. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and passion for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Xpress Recruitment
✨Know Your Ingredients
Familiarise yourself with the seasonal produce available in Scotland. Be ready to discuss how you would incorporate these ingredients into a Michelin-starred menu. This shows your passion for quality and attention to detail.
✨Showcase Your Techniques
Prepare to demonstrate your technical skills during the interview. Whether it's knife skills or plating techniques, be ready to talk about your experience in a high-pressure kitchen and how you maintain precision under stress.
✨Team Spirit is Key
Emphasise your ability to work within a team. Share examples of how you've collaborated with others in the kitchen, especially in a Michelin-starred environment. Highlight your commitment to learning and improving alongside your colleagues.
✨Be Ready to Relocate
Since accommodation isn't provided, make sure you're clear about your plans to relocate or commute. Discuss your readiness to embrace this change and how it aligns with your career goals in the culinary world.