Xenia Recruitment are looking to recruit experienced hospitality and bar staff for a wide range of exciting events across the North East.
We are a hospitality and events specialist staffing agency covering Leeds, London & Newcastle and we are looking for fun, hospitality loving individuals to join our team!
Shifts are flexible so you can pick and choose which ones to apply for via our very easy to use app! Although we have all the latest tech, we still like to meet everyone before sending them out onto to shifts so that we know you feel completely prepared and ready to get stuck in!
We are specifically looking for people who are available to work Wednesday 19th - Saturday 22nd August in York.
Shifts would be 10:00-19:30 (approx) each day.
Need even more reasons to apply?
- we pay weekly
- pay over living wage to everyone regardless of age plus rate increases at certain venues (£12.71+ per hour + holiday pay)
- it’s a great way to make friends from other unis and walks of life
- transfer between cities at the click of a button
- free transport available for certain shifts
- holiday pay kept in a separate accessible pot rather than added on to your hourly rate to make saving for those summer plans a lot easier
- you get to work at some of the UK’s top events, stadiums, festivals, arenas and racecourses!
Although experience is preferred it’s not compulsory as we value your attitude and personality and we can teach you how to be a hospitality superstar!
So, if we tick all your boxes please apply now!
*Please note - you must be over 18 to apply & must use your full legal name on our application.
Racecourse Hospitality Staff in York employer: Xenia Recruitment
Xenia Recruitment is an exceptional employer for chefs seeking flexibility and diverse experiences across the North East and beyond. With competitive pay rates starting at £15.50/hour, weekly payments, and opportunities to work at major events, our supportive work culture prioritises employee growth and adaptability. We also offer benefits such as holiday pay, potential accommodation, and food allowances, making it a rewarding place for culinary professionals to thrive.
