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For Companies At a Glance
- Tasks: Inspire and teach culinary skills while leading practical sessions in a vibrant kitchen environment.
- Company: Join University College Birmingham, a TEF Silver rated institution with a Good Ofsted rating.
- Benefits: Enjoy 38 days of paid leave, subsidised healthcare, and excellent professional development opportunities.
- Why this job: Shape the future of food professionals and share your passion for culinary arts.
- Qualifications: Industry experience in food and hospitality; teaching experience is a plus but not essential.
- Other info: Be part of a proactive team in a dynamic and supportive educational setting.
The predicted salary is between 31236 - 37694 £ per year.
Location: Birmingham
Salary: £31,236 - £37,694 per annum - AC1
Job type: Fixed Term - up to 6-months maternity cover
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role
University College Birmingham is looking to recruit a Culinary Arts Instructor to join the growing and exciting College of Food, and to be part of the teaching team delivering high-quality, inspiring, and inclusive programmes across their portfolio of courses. We are seeking an industry professional with significant, broad experience across the Food, Hospitality, and Culinary sectors, with exceptional practical skills and a passion for sharing real-world expertise. While previous teaching experience is welcome, it is not essential; what matters most is the ability to bring current industry practice into the kitchen, motivate learners through hands-on demonstration, and model the standards expected in today’s professional environments.
In this role, you will lead practical and live practical sessions in areas such as culinary skills development, kitchen and restaurant operations, creative kitchen management, and global menu development. You will also provide outstanding pastoral support to our diverse and ambitious student cohorts, helping them build confidence, resilience, and professional identity.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of Hospitality and Food professionals, and contribute to the growth and success of this iconic and world-renowned institution, then apply now!
Contract
This is a fixed term up to 6 months maternity cover.
Benefits
- Generous allocation of annual leave: 38 days' paid leave per year
- 12 Bank Holidays & Concessionary Days
- Teachers' Pension Scheme Employer Contributions -28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology home and cycle.
- Heavily-subsidised on-site car parking in central Birmingham
- Free on-site gym membership
Extra Information
All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Thursday 29th January 2026.
Interview Date - Friday 6th February 2026.
Please click APPLY to be redirected to our website to complete an application form.
Culinary Arts Instructor (HE) in Birmingham employer: Xebun.com
Contact Detail:
Xebun.com Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Arts Instructor (HE) in Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Culinary Arts Instructor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a cooking demo or workshop to showcase your culinary expertise. This not only highlights your practical skills but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to institutions like University College Birmingham and express your interest in teaching roles. A friendly email can go a long way in making you stand out.
✨Tip Number 4
Keep learning! Stay updated with the latest trends in the culinary arts and consider taking short courses or certifications. This shows your commitment to professional development and can make you a more attractive candidate.
We think you need these skills to ace Culinary Arts Instructor (HE) in Birmingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for culinary arts shine through! We want to see how excited you are about teaching and sharing your industry experience with students. Use examples from your career that highlight your love for the kitchen and mentoring others.
Tailor Your CV: Make sure your CV is tailored to the role of Culinary Arts Instructor. Highlight relevant experience in the food and hospitality sectors, and don’t forget to mention any teaching or mentoring roles, even if they were informal. We’re looking for real-world expertise, so make it count!
Be Clear and Concise: Keep your application clear and to the point. We appreciate a well-structured application that’s easy to read. Use bullet points where necessary and avoid jargon unless it’s relevant to the culinary world. Remember, we want to understand your skills and experiences quickly!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our institution there. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Xebun.com
✨Know Your Culinary Stuff
Brush up on your culinary skills and industry knowledge. Be ready to discuss current trends in the food and hospitality sectors, as well as your own experiences. This will show that you’re not just a teacher but a passionate practitioner.
✨Showcase Your Teaching Style
Even if you don’t have formal teaching experience, think about how you would engage students in a practical kitchen setting. Prepare a mini-demo or outline how you’d motivate learners through hands-on activities. This will highlight your ability to inspire and connect with students.
✨Emphasise Pastoral Support
Be prepared to talk about how you would support diverse student cohorts. Share examples of how you’ve helped others build confidence and resilience in their culinary journey. This shows you care about their growth beyond just cooking skills.
✨Research the Institution
Familiarise yourself with University College Birmingham’s values and its College of Food. Understanding their mission and how you can contribute will help you tailor your responses and demonstrate your enthusiasm for being part of their team.
