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- Tasks: Run your own section, prepare and cook high-quality dishes, and contribute to menu development.
- Company: Exciting new restaurant concept from a well-known Suffolk dining team.
- Benefits: £30,000 salary plus £5,000 tronc, 40-hour week, and work-life balance.
- Why this job: Join a passionate team and work with exceptional local produce in a unique setting.
- Qualifications: Experience in quality restaurants or gastro pubs, with a focus on fresh ingredients.
- Other info: Genuine opportunities for growth in the vibrant Suffolk dining scene.
Please make an application promptly if you are a good match for this role due to high levels of interest.
£30,000 + £5,000 Tronc
Close to Suffolk Coast
40 hours per week
I'm looking for a talented Chef de Partie to join the kitchen team at an exciting new restaurant concept near the Suffolk coast. This is a brand-new venture from the team behind a well-known and highly regarded Suffolk restaurant. As part of their expansion, they've taken over a new site and are introducing a unique food concept unlike anything else in the area, with a strong focus on local suppliers, farmers, and outstanding seasonal produce.
Benefits:
- £30,000 basic salary + £5,000 tronc per year
- 40-hour contract with a strong focus on work-life balance
- The chance to work with exceptional local produce
- Genuine opportunities to grow with a respected name in the Suffolk dining scene
The Role:
- Running your own section with confidence and organisation
- Preparing and cooking dishes to a consistently high standard during service
- Contributing to menu development and daily specials
- Maintaining excellent standards of cleanliness and food hygiene
- Supporting junior chefs and working closely with the Sous Chef and Head Chef
- Managing prep levels and stock control for your section
About You:
Ideally, you'll have experience in a quality restaurant environment, working with fresh, seasonal ingredients. Chefs from strong gastro pub backgrounds are also encouraged to apply if you're keen to step into a more refined kitchen.
You'll be someone who:
- Has solid experience in a similar role
- Takes real pride in every dish that leaves the pass
- Thrives under pressure in a busy service
- Is eager to learn, develop, and be part of a passionate team
If this sounds like something you'd be interested in, apply now.
Chef de Partie in Woodbridge employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Woodbridge
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their style and menu can help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or in person if you can. A friendly chat can give you insider info and might even lead to a recommendation!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your experience with fresh, seasonal ingredients. Maybe even bring a dish idea that fits their concept to impress them!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of the right people. Plus, it shows you’re serious about joining their team!
We think you need these skills to ace Chef de Partie in Woodbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity and dedication to quality dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in quality restaurants and any specific skills that match the job description, like working with seasonal produce.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and focus on what makes you a great fit for our kitchen team.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity near the Suffolk coast.
How to prepare for a job interview at Xander Group
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and commitment to the restaurant's ethos.
✨Showcase Your Skills
Prepare to talk about specific techniques and dishes you've mastered. Bring examples of your work or even a portfolio if possible. This will help demonstrate your experience and creativity in the kitchen.
✨Team Player Mindset
Emphasise your ability to work well under pressure and support your colleagues. Share examples of how you've contributed to a team environment in previous roles, as collaboration is key in a busy kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's concept and menu development. This not only shows your interest but also gives you a chance to gauge if the role aligns with your culinary aspirations.
