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- Tasks: Run your own section, prepare and cook high-quality dishes, and contribute to menu development.
- Company: Exciting new restaurant concept near the beautiful Suffolk coast.
- Benefits: £30,000 salary plus £5,000 tronc, 40-hour week, and a focus on work-life balance.
- Why this job: Join a passionate team and work with exceptional local produce in a unique dining experience.
- Qualifications: Experience in quality restaurants or gastro pubs, with a passion for fresh ingredients.
- Other info: Genuine opportunities for growth in a respected name within the Suffolk dining scene.
The predicted salary is between 24000 - 36000 £ per year.
I'm looking for a talented Chef de Partie to join the kitchen team at an exciting new restaurant concept near the Suffolk coast. This is a brand-new venture from the team behind a well-known and highly regarded Suffolk restaurant. As part of their expansion, they've taken over a new site and are introducing a unique food concept unlike anything else in the area, with a strong focus on local suppliers, farmers, and outstanding seasonal produce.
Benefits:
- £30,000 basic salary
- £5,000 tronc per year
- 40-hour contract with a strong focus on work-life balance
- The chance to work with exceptional local produce
- Genuine opportunities to grow with a respected name in the Suffolk dining scene
The Role:
- Running your own section with confidence and organisation
- Preparing and cooking dishes to a consistently high standard during service
- Contributing to menu development and daily specials
- Maintaining excellent standards of cleanliness and food hygiene
- Supporting junior chefs and working closely with the Sous Chef and Head Chef
- Managing prep levels and stock control for your section
About You:
Ideally, you'll have experience in a quality restaurant environment, working with fresh, seasonal ingredients. Chefs from strong gastro pub backgrounds are also encouraged to apply if you're keen to step into a more refined kitchen. You'll be someone who:
- Has solid experience in a similar role
- Takes real pride in every dish that leaves the pass
- Thrives under pressure in a busy service
- Is eager to learn, develop, and be part of a passionate team
If this sounds like something you'd be interested in, apply now.
Locations
Chef de Partie in Suffolk, Woodbridge employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Suffolk, Woodbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the industry. You never know who might have a lead on that perfect Chef de Partie role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those focusing on local produce. A friendly email or call can sometimes lead to opportunities that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef de Partie in Suffolk, Woodbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your dedication to quality and creativity in the kitchen.
Tailor Your CV: Make sure your CV reflects the skills and experiences that are relevant to the Chef de Partie role. Highlight your experience with seasonal produce and any contributions you've made to menu development.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, making it easy for us to see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at Xander Group
✨Know Your Ingredients
Familiarise yourself with local suppliers and seasonal produce. Be ready to discuss how you can incorporate these into your dishes, as this shows your passion for quality and commitment to the restaurant's ethos.
✨Showcase Your Skills
Prepare to talk about specific techniques and dishes you've mastered. Bring examples of your work or even a portfolio if possible. This will help demonstrate your experience and pride in your craft.
✨Team Player Attitude
Emphasise your ability to work well under pressure and support your colleagues. Share examples of how you've contributed to a team environment in previous roles, as collaboration is key in a busy kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's concept and future plans. This not only shows your interest but also helps you gauge if the environment aligns with your career goals.
