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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create exciting seasonal menus.
- Company: Premium gastro-pub in Manchester with a focus on quality and culture.
- Benefits: Competitive salary, tronc, bonuses, and flexible hours for work-life balance.
- Why this job: Join a passionate team and make your mark in a dynamic kitchen environment.
- Qualifications: Experience in high-volume kitchens and strong knowledge of HACCP.
- Other info: Promotes a positive kitchen culture and team engagement.
The predicted salary is between 36000 - 60000 £ per year.
A premium gastro-pub in Manchester is seeking a dedicated Head Chef to lead their kitchen team. This role involves creating exciting seasonal menus, managing daily kitchen operations, and upholding food safety standards.
The ideal candidate will have experience in a high-volume kitchen, strong knowledge of HACCP, and a passion for leading a positive kitchen culture.
This position offers a competitive salary with additional tronc and bonus incentives, promoting both work-life balance and team engagement.
Head Chef | Lead Seasonal Pub Kitchen - Flexible Hours in Manchester employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef | Lead Seasonal Pub Kitchen - Flexible Hours in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet people who might know about openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or pop-up dinner to showcase your seasonal menu ideas. This not only highlights your creativity but also gets you noticed by potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Express your interest in working with them and share your vision for their kitchen.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities that might be perfect for you. Plus, it’s a great way to get your application seen by the right people quickly.
We think you need these skills to ace Head Chef | Lead Seasonal Pub Kitchen - Flexible Hours in Manchester
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in creating seasonal menus and managing kitchen operations. We want to see your passion for food and how you can bring that to our gastro-pub!
Talk About Team Spirit: Don’t forget to mention your approach to leading a positive kitchen culture. We value teamwork and want to know how you foster a supportive environment for your team.
HACCP Knowledge is Key: Since food safety is crucial, be sure to include your knowledge of HACCP standards in your application. We’re looking for someone who takes food safety seriously and can maintain high standards in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Xander Group
✨Know Your Menus Inside Out
Before the interview, take some time to research and even draft a few seasonal menu ideas that reflect the gastro-pub's style. This shows your creativity and understanding of what they might be looking for, plus it gives you a chance to showcase your culinary skills.
✨Demonstrate Your Leadership Skills
Be prepared to discuss your experience in managing kitchen teams. Share specific examples of how you've fostered a positive kitchen culture and handled high-pressure situations. This will highlight your ability to lead effectively in a busy environment.
✨Brush Up on Food Safety Knowledge
Since knowledge of HACCP is crucial for this role, make sure you can confidently discuss food safety standards and practices. You might even want to bring up any relevant certifications or training you've completed to reinforce your expertise.
✨Show Your Passion for the Role
Let your enthusiasm for the position shine through during the interview. Talk about why you love working in a kitchen, what excites you about creating seasonal menus, and how you envision contributing to the pub's success. A genuine passion can set you apart from other candidates.
