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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, crafting fresh, seasonal dishes with a modern twist.
- Company: Premium gastro-pub in the heart of Manchester.
- Benefits: Earn up to £52,000 with bonuses, plus discounts and flexible hours.
- Why this job: Make your mark in a community-focused venue and inspire a passionate kitchen team.
- Qualifications: Experience in high-volume kitchens and a love for quality food.
- Other info: Join a dynamic team with a focus on work/life balance and career growth.
Premium Gastro-Pub
£42,000 + Tronc + Bonus (OTE £52,000)
Manchester
I'm on the hunt for a passionate and driven Head Chef to lead the kitchen of a premium pub in Manchester City Centre. This is a unique opportunity to take the reins of a large, community-focused venue that prides itself on serving fresh, seasonal pub classics with a modern twist.
Benefits:
- £42,000 basic salary
- Tronc + bonus - OTE £52,000
- Discounts across all venues within the group
- Regular team incentives
- Flexible working hours & a genuine focus on work/life balance
Responsibilities:
- Full ownership of the day-to-day kitchen operation
- Design and deliver an exciting seasonal, fresh food menu with a creative modern twist on pub classics
- Uphold outstanding food safety standards and ensure all compliance is met
- Work collaboratively with the General Manager and Operations Chef to drive the business forward
- Manage stock levels, wastage and GP targets
- Recruit, train and develop a strong kitchen team
You:
- Proven experience in a high-volume, premium pub or fresh food kitchen
- Strong knowledge of food safety, HACCP, and compliance
- Experience in managing kitchen budgets, labour costs and achieving GP targets
- Passionate about creating quality dishes and leading a positive kitchen culture
- Organised, hands-on and committed to delivering consistent excellence
If this sounds like you perfect role.... APPLY NOW!
Head Chef in Manchester employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers in Manchester. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also demonstrates your passion and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to pubs and restaurants you admire. Send them a message expressing your interest and share your vision for their kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are ready to take the lead in a vibrant kitchen environment.
We think you need these skills to ace Head Chef in Manchester
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating fresh, seasonal dishes and how you can bring that modern twist to our pub classics.
Highlight Relevant Experience: Make sure to showcase your experience in high-volume kitchens and any roles where you've managed budgets or led a team. We’re looking for someone who has been in the trenches and knows what it takes to run a successful kitchen.
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them. Whether it's maintaining food safety standards or designing a menu, we want to know how your expertise will benefit our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!
How to prepare for a job interview at Xander Group
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes the pub serves. Think about how you can add your own creative twist to their menu. This shows your passion and helps you stand out as a candidate who’s ready to take charge.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, training new recruits, and fostering a positive kitchen culture. Share specific examples of how you've motivated your team in the past.
✨Demonstrate Your Knowledge of Food Safety
Since food safety is crucial, brush up on HACCP guidelines and compliance standards. Be ready to talk about how you’ve implemented these practices in previous roles. This will show that you take food safety seriously and are committed to maintaining high standards.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the pub's vision, team dynamics, and how they measure success. This not only shows your interest but also helps you determine if this is the right fit for you.
