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- Tasks: Lead a dynamic kitchen team and create high-quality dishes in a fast-paced environment.
- Company: Join Xander Hospitality, a growing premium dining group with exciting expansion plans.
- Benefits: Enjoy a competitive salary, bonus structure, training, and work-life balance.
- Why this job: Make your mark in a values-led business that prioritises quality and sustainability.
- Qualifications: Proven experience as a Head Chef with strong leadership skills.
- Other info: Opportunity for career growth and industry-recognised qualifications.
Are you the right applicant for this opportunity? Find out by reading through the role overview below.
Location: London - Various Locations
Salary: £50,000 - £55,000 + Benefits
Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/casual dining group in various locations in London, with several successful sites across the capital and plans to expand throughout the UK. The concept is built around a focused, small menu rooted in quality, sustainability and value.
The Head Chef will be responsible for running a high volume kitchen, leading from the front and ensuring high standards are maintained at all times. This is a hands-on role, ideal for someone who is passionate about food, enjoys managing teams, and thrives in a fast-paced, service-led environment.
Benefits:
- £50,000 - £55,000 salary + Fantastic bonus structure and Tronc
- Tronc paid while on holiday
- Incentive trips abroad
- Ongoing training and development
- Industry-recognised qualifications
- High street discounts
- A genuine focus on work-life balance
Key Responsibilities:
- Leading, developing and motivating the kitchen team
- Ensuring consistent execution of a high-quality menu
- Managing stock control, ordering and supplier relationships
- Upholding food safety and hygiene standards
- Working with the General Manager to manage labour and food costs
- Training and mentoring chefs of all levels
- Supporting with menu development and innovation
- Taking full responsibility for day-to-day kitchen operations
This is a chance to join a values-led business with big plans and a supportive culture. If you’re a skilled, motivated Head Chef looking for a new challenge, I’d love to have a chat with you…. APPLY NOW!
Head Chef in London employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or dining groups you admire, like Xander Hospitality. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a high-volume kitchen. Show them you’re not just about the food, but also about leading a team and maintaining high standards under pressure.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and sustainability.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Tell us about times you've successfully led a kitchen or developed a team – we’re all about collaboration here at StudySmarter!
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Talk about the high-volume kitchens you've worked in, the menus you've created, and how you've maintained high standards. We love specifics that show us you can handle the fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and it helps us keep track of all applications. Plus, we can’t wait to read your story and see if you’re the perfect fit for our team!
How to prepare for a job interview at Xander Group
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for food and your understanding of the menu. Research the restaurant's concept and be ready to discuss how you would enhance their offerings while maintaining quality and sustainability.
✨Showcase Your Leadership Skills
This role requires strong team management. Prepare examples of how you've successfully led a kitchen team in the past, focusing on motivation, training, and conflict resolution. Be ready to discuss your approach to developing talent within your team.
✨Understand Cost Management
Familiarise yourself with stock control and supplier relationships. Be prepared to talk about your experience managing food costs and how you’ve optimised kitchen operations to improve profitability without compromising quality.
✨Emphasise Food Safety Knowledge
Food safety and hygiene are crucial in any kitchen. Brush up on relevant regulations and be ready to discuss how you ensure compliance in your kitchen. Share specific examples of how you've maintained high standards in previous roles.
