Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary execution for exciting events, creating memorable dishes for 50 to 100 guests.
- Company: Exclusive private members club with a focus on high-quality dining experiences.
- Benefits: Competitive salary, creative environment, and opportunities for professional growth.
- Why this job: Showcase your culinary creativity and lead a passionate team in a prestigious setting.
- Qualifications: Experience in event catering and strong leadership skills required.
- Other info: Dynamic role with a variety of events and a focus on bold flavours.
The predicted salary is between 32000 - 48000 £ per year.
As Events Sous Chef, you'll play a vital role in leading the culinary execution of events ranging from 50 to 100 guests, from stylish standing canapé receptions and bowl food service, to intimate 3-course sit-down dinners. This is a hands-on role where your attention to detail, creativity, and precision will shine. You'll work closely with the Head Chef and Events Managers to ensure each event is delivered to the highest standard, with menus that showcase bold flavours, creative flair, and impeccable presentation.
Responsibilities:
- Leading kitchen operations during events service
- Designing and contributing to bespoke event menus
- Calculating accurate portion sizes based on guest numbers
- Overseeing ordering, stock control, and supplier invoices
- Managing staff rotas and assisting in team leadership
- Holding meetings with Events Managers to align on upcoming functions
- Maintaining high food safety and hygiene standards at all times
You:
- Proven experience in event catering - ideally within a private members' club, hotel, or events venue
- Strong leadership skills with the ability to manage a team calmly under pressure
- Excellent knowledge of portioning and cost control
- A creative mindset with a passion for producing bold, memorable flavours
- Strong organisational and communication skills
- Understanding of kitchen management tasks including ordering, invoicing, and scheduling
If you're a driven Sous Chef looking to step into a role with variety, creativity, and prestige, I'd love to hear from you.
Event Sous Chef in London employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in event catering. A friendly chat can lead to insider info about job openings that might not be advertised.
✨Tip Number 2
Show off your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or event menus. This will help you stand out and showcase your flair for bold flavours and impeccable presentation.
✨Tip Number 3
Practice your pitch! Be ready to talk about your experience and how it aligns with the role of an Events Sous Chef. Highlight your leadership skills and ability to manage a team under pressure – these are key in this line of work.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Event Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in event catering. Share specific examples of events you've worked on and the creative menus you've designed. We want to see your flair for bold flavours and impeccable presentation!
Leadership Matters: As a Sous Chef, you'll be leading a team, so don’t forget to mention your leadership skills. Talk about how you've managed kitchen operations under pressure and how you’ve successfully guided your team during busy events. We love a calm and collected chef!
Attention to Detail is Key: In your application, emphasise your attention to detail, especially when it comes to portion sizes and food safety standards. We’re looking for someone who can ensure everything runs smoothly, so share any relevant experiences that showcase your precision.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join our team at the Private Members Club!
How to prepare for a job interview at Xander Group
✨Showcase Your Culinary Creativity
Prepare to discuss your previous event catering experiences and highlight any unique dishes you've created. Bring along a portfolio or photos of your work to visually demonstrate your creativity and attention to detail.
✨Know Your Numbers
Brush up on your knowledge of portion sizes, cost control, and stock management. Be ready to discuss how you’ve successfully managed these aspects in past roles, as this will show your understanding of the business side of kitchen operations.
✨Demonstrate Leadership Skills
Think of examples where you've led a team under pressure. Share specific instances where your calmness and decision-making made a difference during busy events. This will help convey your ability to manage staff effectively.
✨Align with Their Vision
Research the private members' club and understand their culinary style and values. Be prepared to discuss how your vision aligns with theirs and how you can contribute to creating memorable dining experiences for their guests.
