Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead culinary execution for exclusive events and design bespoke menus.
- Company: Prestigious private members' club in Greater London.
- Benefits: Competitive salary plus Tronc and vibrant work environment.
- Why this job: Showcase your culinary creativity and lead a passionate kitchen team.
- Qualifications: Proven event catering experience and strong leadership skills.
- Other info: Join a dynamic team and elevate your culinary career.
The predicted salary is between 36000 - 60000 £ per year.
A prestigious private members' club in Greater London is seeking an experienced Event Sous Chef to lead culinary execution for events of 50 to 100 guests. In this hands-on role, you'll design and execute bespoke menus while managing kitchen operations to uphold high food safety standards.
Ideal candidates will have proven event catering experience and strong leadership abilities, ready to work creatively and collaboratively in a vibrant culinary environment. Competitive salary plus Tronc offered.
Lead Events Sous Chef — Bold Flavours & Prestige employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Events Sous Chef — Bold Flavours & Prestige
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in event catering. A personal recommendation can go a long way in landing that Lead Events Sous Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, be ready to discuss your unique menu ideas and how you’ve executed them in past events. This is your time to shine!
✨Tip Number 3
Prepare for hands-on assessments! Many culinary roles involve practical tests, so brush up on your skills and be ready to whip up a dish or two on the spot. It’s all about showcasing your talent!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you an edge. Plus, it’s super easy to navigate!
We think you need these skills to ace Lead Events Sous Chef — Bold Flavours & Prestige
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your event catering experience. Share specific examples of menus you've designed and how you managed kitchen operations during events. We want to see your creativity and leadership shine through!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Lead Events Sous Chef role by aligning your skills and experiences with the job description. We love seeing candidates who take the time to connect their background with what we’re looking for.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and avoid slang. Let your personality come through, but ensure it aligns with the prestigious vibe of our private members' club.
Apply Through Our Website: We encourage you to apply directly through our website. This way, your application will be in the right hands, and we can easily track it. Plus, it shows us you're serious about joining our vibrant culinary team!
How to prepare for a job interview at Xander Group
✨Showcase Your Culinary Creativity
Prepare to discuss your previous event catering experiences in detail. Bring examples of bespoke menus you've designed and be ready to explain your creative process. This will demonstrate your ability to think outside the box and cater to diverse tastes.
✨Highlight Leadership Skills
As a Lead Events Sous Chef, strong leadership is key. Be prepared to share specific instances where you've successfully managed a team in a high-pressure environment. Discuss how you motivate your team and ensure high food safety standards are met.
✨Know the Venue and Its Vibe
Research the private members' club and understand its culinary style and clientele. Tailor your responses to show how your experience aligns with their brand. Mention any similar venues you've worked at and how you adapted your cooking style to fit their atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the club's events and culinary vision. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Inquire about their most successful events and what they look for in a Lead Events Sous Chef.
