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For Companies At a Glance
- Tasks: Lead culinary execution for stylish events, creating memorable menus and managing kitchen operations.
- Company: Exclusive private members club in Fulham with a vibrant culinary scene.
- Benefits: Competitive salary of £40,000 plus tronc, Monday to Friday schedule.
- Why this job: Showcase your creativity and leadership in a prestigious environment with exciting culinary challenges.
- Qualifications: Experience in event catering, strong leadership, and a passion for bold flavours.
- Other info: Join a dynamic team and elevate your culinary career with unique event experiences.
The predicted salary is between 28800 - 48000 £ per year.
Event Sous Chef - Private Members Club
£40,000 + Tronc
Fulham
Monday - Friday (Occasional Saturday)
The Role:
As Events Sous Chef, you'll play a vital role in leading the culinary execution of events ranging from 50 to 100 guests, from stylish standing canapé receptions and bowl food service, to intimate 3-course sit-down dinners. This is a hands-on role where your attention to detail, creativity, and precision will shine.
You'll work closely with the Head Chef and Events Managers to ensure each event is delivered to the highest standard, with menus that showcase bold flavours, creative flair, and impeccable presentation.
Responsibilities:
- Leading kitchen operations during events service
- Designing and contributing to bespoke event menus
- Calculating accurate portion sizes based on guest numbers
- Overseeing ordering, stock control, and supplier invoices
- Managing staff rotas and assisting in team leadership
- Holding meetings with Events Managers to align on upcoming functions
- Maintaining high food safety and hygiene standards at all times
You:
- Proven experience in event catering - ideally within a private members' club, hotel, or events venue
- Strong leadership skills with the ability to manage a team calmly under pressure
- Excellent knowledge of portioning and cost control
- A creative mindset with a passion for producing bold, memorable flavours
- Strong organisational and communication skills
- Understanding of kitchen management tasks including ordering, invoicing, and scheduling
If you're a driven Sous Chef looking to step into a role with variety, creativity, and prestige, I'd love to hear from you… APPLY NOW!
Event Sous Chef employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who have experience in event catering. A friendly chat can lead to insider info about job openings that might not even be advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or events you've catered. This visual evidence of your creativity and attention to detail can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to private members clubs or venues you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come from a simple email!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you're serious about joining our team. So, don’t hesitate – hit that apply button and let’s get you in for an interview!
We think you need these skills to ace Event Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in event catering. Share specific examples of events you've worked on and the creative menus you've designed. We want to see your flair for bold flavours and impeccable presentation!
Be a Team Player: Since this role involves working closely with the Head Chef and Events Managers, it's important to showcase your leadership skills. Talk about how you've managed teams in high-pressure situations and how you keep everyone aligned during busy events. We love a good team spirit!
Attention to Detail is Key: In your application, emphasise your attention to detail, especially when it comes to portion sizes and food safety standards. Mention any systems or processes you’ve implemented to ensure everything runs smoothly. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. Make sure your application reflects your passion for the role and your unique culinary style. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Xander Group
✨Know Your Culinary Stuff
Make sure you brush up on your event catering knowledge. Be ready to discuss your experience with different types of events, from canapés to sit-down dinners. Highlight any creative menus you've designed and how you ensured everything was executed flawlessly.
✨Show Off Your Leadership Skills
Since this role involves managing a team, be prepared to share examples of how you've led a kitchen under pressure. Talk about specific situations where you successfully managed staff rotas or resolved conflicts, showcasing your calmness and organisational skills.
✨Get Familiar with Portion Control
Understanding portion sizes is crucial for this position. Be ready to discuss how you calculate portions based on guest numbers and how you manage food costs. This will show that you have the practical skills needed to keep the kitchen running smoothly.
✨Communicate Like a Pro
Strong communication is key in this role, especially when working with Events Managers. Prepare to talk about how you ensure everyone is aligned on event details and how you maintain high standards of food safety and hygiene. Good communication can make or break an event!
