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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create high-quality dishes.
- Company: Fast-growing casual dining group with exciting expansion plans.
- Benefits: £50,000 salary, bonuses, training, and work-life balance.
- Why this job: Join a values-led business and make your culinary mark.
- Qualifications: Passion for food and experience in kitchen management.
- Other info: Opportunity for career growth and industry-recognised qualifications.
The predicted salary is between 42000 - 58000 £ per year.
London - Various Locations
£50,000 + Benefits
Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing casual dining group in West London, with several successful sites across the capital and plans to expand throughout the UK.
The concept is built around a focused, small menu rooted in quality, sustainability and value.
The Head Chef will be responsible for running a busy kitchen, leading from the front and ensuring high standards are maintained at all times. This is a hands-on role, ideal for someone who is passionate about food, enjoys managing teams, and thrives in a fast-paced, service-led environment.
Benefits:
- £50,000 salary + Fantastic bonus structure and Tronc
- Tronc paid while on holiday
- Incentive trips abroad
- Ongoing training and development
- Industry-recognised qualifications
- High street discounts
- A genuine focus on work-life balance
Key Responsibilities:
- Leading, developing and motivating the kitchen team
- Ensuring consistent execution of a high-quality menu
- Managing stock control, ordering and supplier relationships
- Upholding food safety and hygiene standards
- Working with the General Manager to manage labour and food costs
- Training and mentoring chefs of all levels
- Supporting with menu development and innovation
- Taking full responsibility for day-to-day kitchen operations
This is a chance to join a values-led business with big plans and a supportive culture. If you're a skilled, motivated Head Chef looking for a new challenge I'd love to have a chat with you… APPLY NOW!
Head Chef in City of London employer: Xander Group
Contact Detail:
Xander Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or join culinary groups to meet people who might know about job openings before they’re even advertised.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show you’re genuinely interested.
✨Tip Number 4
Keep learning and adapting! Stay updated on the latest culinary trends and techniques. This not only enhances your skills but also shows potential employers that you’re committed to growth and innovation in the kitchen.
We think you need these skills to ace Head Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about quality and sustainability.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and motivating others. Talk about how you've developed teams in the past and any successful projects you've led. We’re looking for someone who can inspire and elevate our kitchen crew!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific cuisines you've worked with, types of menus you've created, and any challenges you've overcome. This helps us understand your unique skills and how they fit with our vision.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Xander Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the concept and menu of the restaurant. Be ready to discuss how you would maintain quality and sustainability in your dishes, as well as any innovative ideas you might have for menu development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training and mentoring chefs, and be ready to discuss how you motivate your team in a fast-paced environment.
✨Understand Cost Management
Brush up on your knowledge of stock control, ordering, and supplier relationships. Be prepared to discuss how you’ve managed food and labour costs effectively in previous roles, as this will be crucial for the Head Chef position.
✨Emphasise Food Safety Standards
Be ready to talk about your commitment to food safety and hygiene standards. Share specific examples of how you’ve upheld these standards in your previous kitchens, as this is vital for maintaining the restaurant's reputation.
