General Purpose: Wynn Mayfair, located in the heart of Mayfair, offers exclusive world-class experiences to its members. Prepare and present a variety of dishes at designated workstations, ensuring each dish meets the highest standards of quality and presentation. Provide essential support to the team with assisting with various tasks as needed. This role requires a keen eye for detail, a commitment to maintaining high standards, and the ability to work collaboratively within the kitchen team. Must specialise in Arabic cuisine. Benefits: Season ticket loan Birthday day off Cycle to work scheme Various discounts on retailers, restaurants and smart tech Employee assistance programme Life assurance On site staff canteen Medicash Discounts on Mayfair car parks and lots more! Key Responsibilities: Speciality Cuisine & Standards – Prepare and deliver speciality dishes to Wynn Mayfair standards, maintaining authenticity, consistency, flavour, presentation and portion control. Section Preparation & Organisation – Organise and prepare the assigned section for service, ensuring sufficient mise en place based on bookings, functions, VIPs and anticipated business. Food Preparation & Cooking – Apply specialist culinary techniques to prepare, cook, taste and finish dishes consistently, including requirements for functions, special menus and VIP requests. Food Safety & HACCP – Complete all required FoodAlert / Alert65 and HACCP checks, including temperature monitoring, labelling, storage, shelf-life and food-safety records. Allergens & Dietary Requirements – Follow Wynn Mayfair allergen procedures, prevent cross-contamination and ensure dietary or allergen-sensitive dishes are prepared accurately and safely. Service & Quality Control – Maintain consistent quality, presentation, portioning and temperature throughout service, communicating effectively with the pass and wider kitchen brigade. Stock & Specialist Ingredients – Monitor stock levels, check deliveries, maintain FIFO rotation, store ingredients correctly and promptly communicate shortages or ordering requirements. Waste & Cost Control – Manage production quantities carefully, minimise unnecessary waste and overproduction, and ensure appropriate use of high-quality and speciality ingredients. Menu Development & Training – Support menu and recipe development, contribute specialist culinary knowledge and help train other chefs in preparation, cooking and presentation techniques. Cleaning, Safety & Teamwork – Maintain a clean, organised and safe working environment, use equipment correctly, report faults or concerns and support the wider kitchen team as required. Experience: Previous experience in a similar role within a hospitality environment is preferred. Work Conditions: Ability to work evenings, weekends, and bank holidays Candidates must be able to demonstrate they have the Right to Work in the UK at interview stage Due to Gambling Regulations, all applicants must be over the age of 18 TPBN1_UKCT
Specialty Chef employer: Wynn Mayfair
Wynn Mayfair is an exceptional employer, offering a vibrant work culture in the prestigious Mayfair area, where culinary excellence meets luxury service. As a Senior Sous Chef, you will benefit from comprehensive employee perks, including a season ticket loan, discounts on various retailers, and a supportive environment that fosters professional growth and development. Join our dynamic kitchen team and be part of a world-class establishment dedicated to delivering unforgettable experiences for our members.
