Wynn Mayfair, located in the heart of Mayfair, is seeking a Senior Sous Chef to lead daily kitchen operations and ensure consistent delivery of exceptional dining experiences for our guests. Reporting to the Head Chef, you will coach the kitchen team, monitor quality, uphold hygiene standards, and maximise resource efficiency while complying with health and safety requirements.
Casino hours vary (12pm–6am) and shifts are required.
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Executive Sous Chef – Lead High-Volume Kitchen employer: Wynn Mayfair
Wynn Mayfair is an exceptional employer, offering a vibrant work culture in the prestigious Mayfair area, where culinary excellence meets luxury service. As a Senior Sous Chef, you will benefit from comprehensive employee perks, including a season ticket loan, discounts on various retailers, and a supportive environment that fosters professional growth and development. Join our dynamic kitchen team and be part of a world-class establishment dedicated to delivering unforgettable experiences for our members.
